WINE VILLAGES ❘ SOUTHERN RHÔNE
“FOR ALL ITS LOFTY STATURE IN THE WINE WORLD, THE VILLAGE IS REFRESHINGLY DOWN TO EARTH”
For all its lofty stature in the wine world, the village is refreshingly down to earth. To sample the wines all around you, pop into one of the many estate tasting rooms. Visitors are given a warm welcome and a dégustation at some of the appellation’s most celebrated names: Fortia, Usseglio (both Raymond and Pierre), Domaine de Vieux Télégraphe, Ogier, Beaucastel, along with a host of fine younger producers.
If you’re short on time or want to taste several domaines and vintages side by side, your best bet is the new Vinothèque. Under the arched ceilings of this state-of-the-art tasting room set in an ancient wine cave, you can put yourself in the hands of an expert or custom-design your own tasting from the dozens of estates represented here. This is a good idea for wine lovers and buyers alike, as these appellations are an investment – bottles start at around €25, with top vintages commanding upwards of €75. The Vinothèque is also an excellent place to sample Châteauneuf-du-Pape’s dazzling whites, ranging in style from fresh and lively to lush, elegant nectars that can be cellared like a red. All of the wines can be purchased at Vinadea, just above the Vinothèque, which carries some 200 wines from 120 estates and also hosts tastings. The pleasures of Châteauneuf-du-Pape are not limited to enjoying fine wines. The village is charming to explore and since the reopening of La Mère Germaine hotel and its Michelin-starred restaurant, it has reclaimed its historic status as a gastronomic destination.
112 ❘ FRANCE TODAY Jun/Jul 2023
The hotel and restaurant were once the domain of cordon bleu chef Germaine Vion, who put Châteauneuf-du-Pape on the culinary map in 1922 when she left her position in Paris as chef to the presidents of France to relocate to this quiet Provençal village. By 1932, her hotel-restaurant had earned two Michelin stars and was a major stop for well-heeled motorists and French celebrities, such as Mistinguett, Fernandel and Jean Gabin, en route to the Riviera.
NEW LEASE OF LIFE
But in the intervening years, the restaurant and hotel lost their sheen. Isabelle and Arnaud Strasser, who adored the wines of the region, recognised their potential and set about restoring the 16th- and 18th-century townhouses set in the pretty square at the foot of the village. The dazzling new La Mère Germaine restaurant earned a Michelin star within seven months of opening. Now, with two-star Belgian chef Christophe Hardiquest at the helm, diners can rely on his refined market-driven menu, accompanied by stellar local wines, for an afternoon or evening of gastronomic wonder – whether dining under the soaring dining room’s charming frescoes or enjoying the outdoor terraces’ sweeping views over vineyards to Avignon’s Palais des Papes. But the pleasure doesn’t end here. Across the street at the stylish La Mère Germaine hotel, guests are enveloped in chic elegance, with all the lavish touches you’d find in a top Parisian hotel, all delivered with a deeply Provençal soul, of course.
IMAGES © ILYA KAGAN, TEDDY VERNEUIL, LA MÈRE GERMAINE/FACEBOOK, VPA/G KESSLER & LEZBROZ
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