HOSPITALITY & CATERING
Our Hospitality and Catering programmes are ideally suited to those with a passion for creating great food and delivering high-quality customer service.
Students study their practical elements in our modern, stylish, commercial training kitchens and public restaurants to get a real-life experience of working in this exciting and fast-paced industry. Students take a great deal of pride in their work and many enter local and national competitions to expand their skills and experience.
Future career opportunities may include roles such as a head chef, restaurant manager or event manager, and we are proud to see many of our students have used their skills to travel the world or have secured employment at top Michelin-starred restaurants.
NORTH DEVON CAMPUS
LEVEL 1 HOSPITALITY & CATERING
LEVEL 2 HOSPITALITY & CATERING
LEVEL 3 HOSPITALITY & CATERING
FTB081
MID DEVON CAMPUS
FTT050
Gain practical cookery and food service skills including food preparation and cooking, bar service and restaurant skills.
FTB082 FTT051
Develop a broad range of professional hospitality and cookery skills including meat preparation, desserts and cakes through to cocktail and food and wine service skills.
FTB084
Advance your professional chef and food service supervisory skills by developing patisserie and complex dish techniques. Supervising skills, food and wine matching and financial management are also included in this course.
In 2018, restaurant enterprises earned approximately
GO further... CATERING MANAGER
EVENT MANAGER
FAST FOOD RESTAURANT MANAGER HEAD CHEF HOTEL MANAGER MIXOLOGIST RESTAURANT MANAGER
70 £88.8 billion in turnover¹
The UK hospitality industry accounts for nearly 10% of UK jobs, employing
3.2 million £29,000
people²
average salary for a Head Chef³
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