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42 SKIN CARE


induced a significant 48% inhibition of lipase secretion; this result allowed us to validate the experiment. In our study we observed that the P. lobata


extract significantly decreased lipase release by S. aureus at both concentrations tested. We obtained a significant decrease of 65% and 84% respectively with 0.5 and 1% of the plant extract. This activity was obtained without any significant decrease in bacteria population density measured by optical density recorded at 600nm (data not shown). These results showed the capacity of P. lobata extract to protect skin from S. aureus assaults namely skin colonization and barrier disruption by lipase activity.


Conclusion Regulating bacterial QS signaling by utilizing QS interfering molecules or products is a promising strategy to control the bacterial harmfulness expressed through virulence factors production. The gram-positive S. aureus and gram-negative P. aeruginosa on which we have focused are known to be involved in skin conditions where there are skin barrier disruption and inflammation. For both bacteria, harmfulness is under


control of QS. We have shown that QS inhibition of these bacteria in vitro can be achieved using natural plant extracts: Litchi sinensis extract exerted a significant inhibition of P. aeruginosa QS followed by a decrease of the bacteria swarming involved in bacteria colonization. Pueraria lobata effectively inhibited


secretion of QS molecule AIP by S. aureus and subsequently decreased secretion of lipase involved in skin colonization and skin barrier impairment, which is fundamental for skin beauty, wellbeing and health. These natural extracts have been


characterized by their flavonoid’s component, emphasizing again the potential and the interest of these family of plant metabolites for cosmetic application. Finally, targeting this mechanism of QS


inhibition provides some perspectives in the development of cosmetic active ingredients delivering skin benefits. We can control harmful bacteria on skin without disturbing the subtle balance of skin microbiota, which lives in symbiosis with skin cells. We can also reduce the appearance of


bacterial resistance as often observed with products having antibacterial properties. The properties evidenced in vitro by these two botanical extracts are expected to be beneficial for dry, sensitive or reactive skin which are prone to development of inflammation. Overall skin wellbeing will be preserved and increased in the face of bacterial and environmental assaults.


3. Vilaplana L, Marco MP. Phenazines as potential biomarkers of Pseudomonas aeruginosa infections: synthesis regulation, pathogenesis and analytical methods for their detection. Analytical and Bioanalytical Chemistry. 2020; 412:5897–5912


4. Liu H, Archer NK, Dillen CA, Wang Y, Ashbaugh AG, Ortines RV, Kao T, Lee SK, Cai SS, Miller RJ, Marchitto MC, Zhang E, Riggins DP, Plaut RD, Stibitz S, Geha RS, Miller LS. Staphylococcus aureus epicutaneous exposure drives skin inflammation via IL-36-mediated T cell responses. Cell Host & Microbe. 2017 November 08; 22(5): 653–666.e5


5. Hong S-W, Choi E-B, Min T-K, Kim J-H, Kim M-H, Jeon SG, Lee B-J, Gho YS, Jee Y-K, Pyun B-Y, Kim Y-K. An Important Role of a-Hemolysin in Extracellular Vesicles on the Development of Atopic Dermatitis Induced by Staphylococcus aureus. PLOS One. 2014


6. Hentzer M, Wu H, Andersen JB, Riedel K, Rasmussen TB, Bagge N, Kumar N, Schembri MA, Song Z, Kristoffersen P, Manefield M, Costerton JW, Molin S, Eberl L, Steinberg P, Kjelleberg S, Høiby N and Givskov M, Attenuation of Pseudomonas aeruginosa virulence by Quorum Sensing inhibitors. The EMBO Journal. 22(15), (2003), Aug, 3803- 3815


PC


References 1. Abisado RG, Benomar S, Klaus JR, Dandekar AA, Chandler JR. Bacterial Quorum Sensing and Microbial Community Interactions. Mbio. 9,3:e02331-17, 2018


2. Rutherford ST, Bassler BL. Bacterial Quorum Sensing: Its Role in Virulence and Possibilities for Its Control. Cold Spring Harb. Perspect. Med. 2:a012427, 2012


PERSONAL CARE February 2024


7. Gordon CP, Williams P and Chan WC. Attenuating Staphylococcus aureus Virulence Gene Regulation: A Medicinal Chemistry Perspective. J. Med. Chem. 56(4), (2013), Jan, 1389–1404


8. Proctor C, McCarron PA, Ternan NG. Furanone quorum-sensing inhibitors with potential as novel therapeutics against Pseudomonas aeruginosa. Journal of Medical Microbiology. 2020;69:195–206


9. Desfoirdt T. Quorum-Sensing Systems as Targets for Antivirulence Therapy. Trends in Microbiology. April 2018, Vol. 26, No. 4


10. Wen L, Wu D, Jiang Y, Prasad KN, Lin S, Jiang G, He J, Zhao M, Luo W, Yang B. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. Journal of Functional Food. 6 (2014) 555 – 563


11. Overhage J, Bains M, Brazas MD, Hancock REW. Swarming of Pseudomonas aeruginosa Is a Complex Adaptation Leading to Increased Production of Virulence Factors and Antibiotic Resistance. Journal of Bacteriology. Apr. 2008, p. 2671–2679


12. Schrout JD, Chopp DL, Just CL, Hentzer M, Givskov M, Parsek MR. The impact of quorum sensing and swarming motility on Pseudomonas aeruginosa is nutritionally conditional. Molecular Microbiology 2006. Mol Microbiol. 2006 Dec;62(5):1264-77


13. Muner Otton L, Da Silva Campos M, Meneghetti KL, Corção G. Infuence of twitching and swarming motilities on bioflm formation in Pseudomonas strains. Arch Microbiol. 2017; 199:677–682


14. Suvi Manner S, Fallarero A. Screening of Natural Product Derivatives Identifies Two Structurally Related Flavonoids as Potent Quorum Sensing Inhibitors against Gram- Negative Bacteria. Int. J. Mol. Sci. 2018; 19, 1346


15. Kuroda M, Nagasaki S, Ito R, Ohta T. Sesquiterpene farnesol as a competitive inhibitor of lipase activity of Staphylococcus aureus. FEMS Microbiol. Letter. 273, 28-34, 2007


16. Tanaka M, Kamitani S, Kitadokoroa K. Staphylococcus aureus lipase: purification, kinetic characterization, crystallization and crystallographic study. Acta Cryst. F74, 567–570, 2018


17. Rohinishree SY, Singh Negi P. Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. J. Food Sci. Technol. February 2016; 53(2):1092–1100


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