CELEBRITY APEX
Returning favorite Café al Bacio
FEATURE
Sharper Edge
Celebrity Apex hones the highly successful Celebrity Edge, as Anne Kalosh reports.
C
elebrity Edge is a tough act to follow but the second ship in the series, Celebrity Apex, brings new entertainment, menus and spa/wellness programs that should be very well-received.
As Celebrity Cruises builds ships, ‘We make a lot of changes along the way. We do it because we want it perfect,’ says Lisa Lutoff - Perlo, president and ceo.
‘With the second ship in a series, you take what you started and perfect it,’ adds Harri Kulovaara, evp maritime for Royal Caribbean Cruises Ltd., while noting the company has been exceptionally happy with Edge.
‘There was a lot of novelty, like the infi nite veranda staterooms that required a tremendous amount of work, and other things that were not so visible. All of that has worked really well. There hasn’t been a huge need to do major changes. We have just tweaked Apex.’
For example, additional canopies and windscreens make the Rooftop Garden more comfortable.
While Apex and Edge share virtually identical designs and décor, the newer ship’s novelty is in the hotel product, with entertainment being the biggest change. New vp entertainment Lisa Lehr transformed the shows and activities.
The Theatre has three new productions, along with an arsenal of technology to make the performances more immersive and exciting. For example, 23ft-tall, 4K LED screens curve around the stage, and a 28ft-high circular scrim and eight Panasonic
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20K laser projectors for projection mapping create a 360-degree wrap-around picture.
The new productions include ‘Crystalize,’ which Lehr calls ‘our eye-candy tech show,’ with lasers, aerial acrobats and an underwater ballet sequence made possible by that scrim and the projectors. ‘Tree of Life’ revolves around a 20ft-tall ‘tree’ with more than 3,000 LED leaves. And ‘Rockumentary’ stars classic rock moments and lets passengers decide the fi nale by voting in advance on the Celebrity app.
The Club has a new cabaret-style production, ‘Caravan,’ with fresh takes on classic circus acts. Daytime activities range from DJ classes to archery competitions to karaoke with a live band.
Eden, the triple-deck, glass-walled lounge at the back of the ship, has a new theme each day, with daytime activities that carry through to the interactive nighttime entertainment.
When it comes to dining, Cornelius Gallagher, vp food and beverage, continues to innovate.
He revamped Eden’s menu with dishes discovered on his own travels. Everything is based on fl avor and local sourcing. For example, when the ship is on the Costa Brava, fresh-caught carabiniero prawns may be featured.
Gallagher also came up with new signature dishes for the four main dining rooms and upgraded the proteins in the popular Fine Cut Steakhouse.
A larger galley enables expanded off erings in Raw on 5, the seafood specialty spot,
Cornelius Gallagher
and the Magic Carpet, the movable, cantilevered platform that is the hallmark of the Edge series.
In Le Grand Bistro, a new storyline was developed for the 3-D tabletop animation, Le Petit Chef. And new items like grilled branzino are found at the Rooftop Garden Grill.
The Craft Social Bar, introduced on Celebrity Equinox, is aboard Apex, too. It off ers draft cocktails, wines on tap and more than 50 craft beers served by a certifi ed cicerone.
In Celebrity’s new collaboration with OneSpaWorld, the Kelly Hoppen-designed spa gained new treatments for a total of more than 120, including an Iyashi Dôme, the original Japanese infrared sauna. A new Destination Wellness program incorporates ingredients from places the ship visits.
F45, the fi tness craze popularised by actor Mark Wahlberg, involves 45-minute team sessions with cardiovascular, strength and interval training. And a new Women in Wellness program highlights practices by noted infl uencers like Ruth Zukerman, co- founder of Soul Cycle and Flywheel Sports.
Seatrade Cruise Review 61
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