G-Zen
Branford, CT 203.208.0443
g-zen.com
G-Zen represents the vision of Chef Mark
10BEST Farm-to-Table/ Organic/Vegan Restaurant
Community Table Restaurant & Bar
Washington, CT 860.868.9354
Artisan Restaurant, Tavern and Garden
West Hartford: 860.937.2525 Southport: 203.307.4222
ArtisanSouthport.com &
ArtisanWestHartford.com
Artisan is a unique and innovative ca-
sual/fi ne dining restaurant serving New England inspired American cuisine with an emphasis on farm fresh fare from its onsite garden and local and regional farms. As a Chef managed establish- ment, Artisan offers a one of a kind experience that celebrates the theme of craftsmanship and sustainability.
Bailey’s Backyard Restaurant & Catering Co.
Eco Jenny Bag live area: 7in x 7in - M R
Ridgefi eld, CT 203.431.0796
baileysbackyard.com
L D , C RESTAURANT & CATERING COMPANY
Award Winning American Farm to Table
PRODUCT: Bailey‘s Backyard Bag Art FILE NAME: Baileys Bag
ECOjenny2014_1.ai STARTED: 10.6.13 COMPLETED: 12.6.14 MRKT CONTACT: Lisa Cardinal PRINTER: Positive Impressions PROOF SIZE: 100% Live Area: 7 in x 7 in
Restaurant and Catering Co. located in the heart of Downtown RIdgefi eld.
COLORS: Black
FONTS:
US Declaration Bodoni
PRINTER NOTES: Dieline does not print Printer does final traps Software: AICS6
JOB HISTORY:
10.6.13 Create concepts (v1) 10.23.13 Final art to vendor 12.6.14 Edits for 2014 (v1)
studio
communitytablect.com
Community Table aims to express its passion for the region through food, wine
and hospitality. A place to meet with friends, celebrate or dine solo. De- veloping quickly into a fi xture for the local community, CT, as it is commonly referred to, is acclaimed for its food, cocktails, and chic relaxed environ- ment.
Shadle and Chef Ami Beach Shadle. Together they take the concept of “Farm to Table” to a whole other level, by growing the organic ingredients, serving them fresh at the restaurant and then composting everything at their sustainable farm.
Hidden Valley Eatery
Washington, CT 860.619.0660
hiddenvalleyeatery.com
Hidden Valley Eatery, a cozy
favorite amongst the locals of Litch- fi eld County. Dual James Beard Award winning Chef/Owner, Drew Stichter proudly and thoughtfully sources his menu using seasonal local organic in- gredients. Specializing in a menu full of gluten-free, vegetarian, vegan and non- vegetarian options that has something for everyone!
Popover Bistro & Bakery
Simsbury, CT 860.413.2392
Popoversimsbury.com
Our mission is to Farmhouse Restaurant
Newtown, CT • 203.491.2840
farmhouserestaurantct.com
Our seasonal menus are designed with ingredients sourced from the farmlands, fi elds and oceans of the Northeast.
source local, healthy, organic products when- ever possible while
using the highest quality ingredients we can fi nd. We are creating delicious healthy food choices for everyone. We have many gluten-free, vegetarian and vegan options on our menu. Try our amazing baked goods and signature drinks too!
Chef KC Ward, Rooster Co. Good News Restaurant & Bar Bistro on Main
Manchester, CT • 860.432.5267
bistro-on-main.com
A French-inspired, locally sourced Bistro featuring fresh, local & sustain- able ingredients. Owned and operated by MACC Charities.
Woodbury, CT • 203.266.4663
goodnewsrestaurantandbar.com
Good News Restaurant and Bar was one of the trailblazers in the Farm-to- Table movement long before the move- ment began to make a statement in the food industry. Handcrafted, seasonal, lo- cal, & most organic as possible. Natural, love-inspired, pure & truthful, genuine & sophisticated, and prepared by owner and renown chef, Carole Peck.
22 Natural Nutmeg - 10BEST Awards/Essential Living Guide
Newington, CT 860.757.3969
roostercompany.net
Farm-to-table ca-
sual dining with focus on rotisserie style chicken.
Seasonally inspired menu serving the area's best brunch, lunch, dinner and happy hour with friendly staff and in a family-friendly setting.
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