Fine Dining and Gastro-pub Meals • Seasonally inspired menus Christmas Menu


Christmas Events Available 1st to 24th December for lunch and dinner


Spiced honey roasted parsnip soup Chicken liver pate


with pain d’epices and orange marmalade Goats cheese parftait


with beetroot puree, fig and rocket Smoked haddock and salmon croquette with citrus and dill crème fraiche and watercress


Roast Turkey


with apricot and sage stuffing, cranberry sauce, chipolatas and bacon roll Lamb rump


shoulder boulangère, roast shallot puree and thyme jus Cod loin


with prawn chowder and roast fennel Butternut squash and spinach tart with glazed shallot and fondant potato


Homemade Christmas Pudding and Brandy sauce Vanilla pannacotta


with brandied Clementine Cheese and Biscuits with homemade piccallili Chocolate mousse


with double chocolate brownie, vanilla ice cream and bourbon syrup Coffee and Mince Pies


£26.50 per person


Carol Singing Friday 15th December


Thurgoland Community Choir from 8pm Wednesday 20th December


St Mary’s Church Choir of Worsbrough from 8.30pm


GREAT COMPANY FULLY BOOKED


Fo Book early for 2019 to avoid disappointment Book ea


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D 2018 appointme


An evolving selection of locally-brewed cask ales


www.wortley-arms.co.uk | enquiries@wortley-arms.co.uk


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Beth Gabbitas: Live in the Lounge Saturday 11th and Friday 24th November


Saturday 2nd, Friday 8th, Friday 22nd and Saturday 23rd December


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