Female Focus Ingredients:


2 (12 ounce) packages fresh cranberries 1 orange, zested 3 cinnamon sticks 2 cups orange juice 2 cups packed brown sugar


Method: In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately


reduce


Page 31 Oranged Cranberry Sauce


FF - Your Magazine


heat, and simmer


for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.


Honey Glazed Brussels Sprouts Ingredients:


1 chicken stock cube 500g Brussels sprouts 500g smoked bacon, diced 1 large onion, minced 3 tablespoons honey 3 tablespoons soy sauce ½ cup raisins (optional) 3 tablespoons pine nuts (optional) 1 tablespoon toasted sesame seeds


Method: Bring a pot of water to a boil; dissolve stock cube in the boiling water. Add Brussels sprouts; cook until tender then drain. Place bacon in a large frying and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the pan. Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.


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