Hands on cookery workshops ROYAL AVeNue GARDeNs
This year our workshops have been organised and sponsored by Manna from Devon Cooking School. situated in the Royal Avenue Gardens our workshop kitchens allow you to learn a new skill and have fun at the same time. But book early as places are limited. Go to
www.dartmouthfoodfestival.com/events to secure your place.
Manna from Devon Kitchen Workshop A Friday 23rd October
10.00-10.45am How to Dress a Crab Learn from Nick evans of st
Petroc’s Bistro, Padstow how to crack and pick your own crab. £10 per person.
11.00-11.45am Curry Masterclass Learn how to cook the perfect
curry with Romy Gill, owner and head chef of Romy’s Kitchen in Bristol. £10 per person.
12.00-12.45pm Make your own Fougasse Join French chef and baker Richard
Bertinet and learn how to make your own Fougasse. £10 per person
1.00-1.45pm
Fish Filleting Masterclass Richard Hunt will guide you through the ins and outs of filleting your own fish. £10 per person.
2.00-2.45pm
Fish Cooking Nick evans of st Petroc’s Bistro, Padstow will show you how to cook the perfect fish every time. £10 per person.
3.00-3.45pm
Afternoon Tea Class Chef Richard Hunt (Devon scone Company) will show you how to make the perfect scones and jam. £7.50 per person.
Saturday 24th October Sunday 25th October
How to Dress a Crab Learn from Holly Jones of Manna from Devon Cooking school how to crack and pick your own crab. £10 per person.
Curry Masterclass Learn how to cook the perfect curry with Romy Gill, owner and head chef of Romy’s Kitchen in Bristol. £10 per person
Steak and Bearnaise Learn how to cook the perfect steak and accompaniment with Richard Hunt. £10 per person.
Fish Filleting Masterclass Holly Jones will guide you through the ins and outs of filleting your own fish. £10 per person.
Afternoon Tea Class Chef Richard Hunt (Devon scone Company) will show you how to make the perfect scones and jam. £7.50 per person.
Cupcake Decorating Release your creative side and come and learn how to decorate cupcakes like a pro. £7.50 per adult, £5 per child.
Now selling luxury THE GOOD INTENT
individual chocolates, a great gift or a little treat for yourself
MAKERS OF FINE ICE CREAM & FUDGE
Dartmouth’s only home-made luxury ice-cream. Made with fresh Devonshire cream Takeaway Cream Teas - A Little Taste of Devon
30 Lower Street • Dartmouth • 01803 832157
www.dartmouthicecream.com
How to Dress a Crab Learn from Holly Jones of Manna from Devon Cooking school how to crack and pick your own crab. £10 per person.
Steak and Bearnaise Learn how to cook the perfect steak and accompaniment with Darrin Hosegrove from the Ashburton Cookery school. £10 per person.
Spicy Sauce Masterclass Join David Jones from Manna from Devon Cooking school and discover how to make a selection of spicy sauces. £7.50 per person.
Fish Cooking Kit Noble of Nonsuch House, Kingswear will show you how to cook the perfect fish every time. £10 per person.
Pumpkin Carving Join Lori Reich and create your pumpkin masterpiece. £10.00 per pumpkin (children under 14 must be with an adult).
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