FOOD & DRINK Peter Greig with his Dog Fly at home on the farm
chefs’ tent. We’ve been working with Tom and Nolly on their Miso Tree blog by sending them pictures of local Devon food producers and suppliers and then they use the South Devon ingredients to create Japanese dishes. It’s a really interesting read and not a cuisine most of us know much about so definitely worth checking out; you’ll also see local producer/suppliers Edward Jones and Mark Lobb there with the South Devon Chilli Farm and Dartmouth Butcher coming soon. Do have a look at
themisotree.com Keeping the international flavours running, Romy Gill
in lamb butchery; this year he’s bringing a pig. It’s always a pleasure to hear Peter talk – a former winner of the Radio 4 Food and Farming Awards, he’s passionate about what he and his team have created and loves talking about it. Inspirational stuff! From far off Japan, Tom Vincent and Nolly Kawamura from
the Miso Tree will be leading a sushi making workshop or 2. This may seem a bit of a stretch; however, the connection is local in that Tom’s parents, Sally and Paul, live in Dittisham, running the small holding of Brambletorre. Tom has been living in Japan for some time and is working with the Japanese government promoting real Japanese cooking. He is bringing over some Japanese food producers to see the festival and I can’t wait to see their demonstration in the
from Romy’s Kitchen in Thornbury will be making curry pastes and then using them in her workshops, talking about spices and bashing them up with pestles and mortars. You can also throw and bake your own wood fired oven pizza with Simon and Sarah of Kernow Forno and make your own ravioli in our pasta making workshops. Finishing all this off, we’ll have the return of the art
workshops with local artists Victoria Benns and Linda Tudor. These were fantastic last year and I may well take a place myself this year – I love cooking but there’s never anything left other than the washing up.... Well hopefully that gives you a taste (pardon the pun)
of the Manna from Devon workshops at Dartmouth Food Festival this year. You can book in on the Food Festival website and we look forward to catching up with lots of you over the weekend – we’ll be the ones looking like this year we’ve had some sleep.
the albert inn
Best Pub in Bridgetown Famous Food Specials !!
Tuesday from 7pm Tuesday from 7pm
Best Pub in Bridgetown Famous Food Specials !!
2 8oz local rump steaks with all the trimmings £12.00 Wednesday from 7 pm
WEDNESDAYS FROM 7pm CURRY & A PINT A curry and a pint for £8
A Curry and a Pint for £8.00 A Curry and a Pint for £8.00
Friday from 6 pm Friday from 6 pm
Curry and Pint Curry and Pint
Choose from 4 pies - A Pie and a Pint for £8.00 Choose from 4 pies - A Pie and a Pint for £8.00
Pie and Pint Pie and Pint
Sunday Lunch 12-2.30pm Sunday Roast Choice of 2 meats; 2 vegetables; roast potatoes and Yorkshire Pudding for an amazing £5.50 pp. Booking advised!! 01803 863214
www.albertinntotnes.com
Sunday Lunch 12-2.30pm Sunday Roast
Booking Advised 01803 863214
www.albertinntotnes.com
ww .alber inntotnes .com
Bookings for Christmas parties now being taken Bookings for Christmas Parties now being taken!!
Bookings for Christmas Parties now being taken!!
FRIDAYS FROM 6pm - PIE & A PINT Choose from 4 pies - A pie and a pint for £8.00
Sunday Lunch 12-2.30pm - SUNDAY ROAST Choice of 2 meats, 2 Vegetables, roast potatoes and Yorkshire pudding for an amazing £5.50pp
Choice of 2 meats; 2 vegetables; roast potatoes and Yorkshire Pudding for an amazing £5.50 pp. Booking advised!! 01803 863214
2 8oz local rump steaks with all the trimmings £12.00 Wednesday from 7 pm
Steak Night Steak Night
TUESDAY FROM 7pm - STEAK NIGHT Two 8oz local rump steaks with all the trimmings £12
the albert inn
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