Eating at the Festival
As well as some great food in the exhibitor marquees here are some other ideas of where you can eat at the Festival this year. Many restaurants, delis, cafés and pubs will be running special menus and events so keep a look out on our website (
www.dartmouthfoodfestival.com/events) and around town but here are some of the ones already planned.
Thursday 22nd October
Children’s Tea Party
Festival Feast: Celebrate the Season
SOLD OUT
Fish Night at Browns Hotel
Browns Hotel, Victoria Road
Royal Avenue Gardens
Flavel Arts Centre, Flavel Place
4.30pm 7.00 – 10.30pm
Drop into the Avenue Gardens for lots of lovely things to taste from a selection of our lovely local suppliers and restaurants. Open to young people who may bring a responsible adult!!
Once again we’re kicking off the main Festival events with a fabulous feast in the Flavel. Hosted by serin & simon of Dartmouth Fine Foods and co-ordinated by Julie Graham, the evening will celebrate the culinary joys of the season, with a wholesome and warming autumn feast comprising canapes on arrival, a trio of fish starter, delicious local pork main and an autumnal tart to follow. Tickets £30 available via our website
www.dartmouthfoodfestival.com/events.
From 7.00pm Local fishmonger Mark Lobb will be recreating his fish stall in Browns Hotel. Choose your fish from a huge display, talk to Mark while he fillets it, before the chefs at Browns cook it for you. £30 for 2 courses. Booking essential : contact Browns on 01803 832572.
Friday 23rd October
Wine and Food Matching
Flavel Arts Centre, Flavel Place
6.30 -8.00pm
sponsored and hosted by The Royal Castle Hotel, this evening will be led by Luca soldo, who is the ambassador for Antinori, an Italian company who have been making wine for 500 years. Join him on a culinary journey through Italy with a selection of wines to match. Tickets £20 available via our website www.dartmouthfoodfestival. com/events.
A Flavour of Italy Demonstration Kitchen, Royal Avenue Gardens
Pay what your meal is worth
No 8 Brasserie, 8 Foss street
6.30 – 7.30pm sponsored and hosted by emilia Ltd and slow Food uK, join Italian chef Giuseppe Calcagno (Chef Patron of Ciullosteria in south London) for a demonstration of traditional Italian pasta dishes given a modern twist and Italian roast pork and then enjoy a tasting plate of his creations washed down with a glass of finest Prosecco. Tickets £10 available via our website
www.dartmouthfoodfestival.com/events.
6.00pm and 9.00pm (2 sittings)
This small family run business is offering a 3 course meal (main course consists of meat or veggie sharing platter) with a welcome glass of Prosecco and house wine to accompany your meal. The cost of this is up to you – just pay what you think the meal is worth and all profits will go to local charity Children’s Hospice south West. Booking essential : contact No 8 Brasserie on 01803 832999.
A Walk on the Wild Side
Browns Hotel, Victoria Road
From 7.00pm Join James & Clare as they host a special festival menu at Browns Hotel inspired by the stunning south Hams surroundings. enjoy 4 courses of local autumnal food paired with some serious terroir driven natural wines. £39 (wines not included). Booking essential: contact Browns on 01803 832572.
Dinner with Mark Hix
The seahorse, The embankment
7.30pm
Mark Hix once again takes over the seahorse Restaurant for the usual fun and frolics. You won’t want to miss the exciting combination of Hixy’s amazing food and Mark & Mitch’s Tonnix Wines. £75. Booking essential : contact The seahorse on 01803 835147.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164