WWW.DARTMOUTHGALLERIESFESTIVAL.CO.UK Saddle of Hare recipe by Mark Hix. Artwork by Simon Drew
COOMBE gallery
‘Palette to palate’ 16th October – 8th November 2015
This Autumn we are holding a recipe inspired exhibition to coincide with the Dartmouth Food Festival. The ‘Palate to Palette’ exhibition again combines well- known chefs’ recipes and ingredients worked into original artworks by West Country based artists. We are pleased to announce the following chefs have
agreed to allow us to use their recipes: Nathan Outlaw (Outlaws, London & Cornwall), Mitch
Tonks (The Seahorse, Dartmouth), Fergus Henderson (St John, London), Angela Hartnett (Murano, London), Jane Baxter (Moveable Feasts), Richard Turner (Hawksmoor Group) and Mark Hix (Hix Restaurants, London). The Artists who will be turning the delicious recipes into
art are: James Stewart, Paul Riley, Simon Drew, Alex Miller, Kate Marshall, John Gillo, Fran Gynn, Marc Farrell, Malcolm Cheape and Lorraine Calaora. We will also have some wonderful Japanese food inspired ceramics by Jill Fanshawe Kato. Not only can you
have a beautiful artwork on your wall but you can also cook from it too.
‘Evening sun, Sandymouth’ by Clark Nicol H:40 x W:100cms - Acrylics on canvas
The show will open on Dartmouth Galleries night on
Pike & Leek pie. Recipe by Fergus Henderson Artwork by James Stewart
16th October and run right through the Food Festival until 8th November 2015. We also have an Artist in Residence during Food Festival – Falmouth School of Art graduate, Alex Miller.
Artwork by Artist in Residence Alex Miller Tandoori John Dory . Recipe by Mark Hix. Artwork by James Stewart.
For more information contact Mark Riley COOMBE GALLERY 20 Foss St. Dartmouth TQ6 9DR 01803 835 820 / 07890 314 715
www.coombegallery.com mark@coombegallery.com
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