Figure 3.6 Number of countries on course to meet WHA global nutrition targets ..............................................................21 Figure 3.7 Number of countries on course to meet each WHA global target .....................................................................21 Figure 3.8


Number of countries that have data to determine WHA target status for four WHA indicators ...................................21 Figure 3.9 Number of countries with missing data for at least one WHA indicator, by region ............................................21


Figure 4.1 Prevalence of under-five stunting and overweight for highest and lowest wealth quintiles in selected countries (%) ..................................................................................................................................27


Figure 5.1 Average share of women receiving iron–folic acid supplements for at least 90 days during pregnancy (%) ...........31 Figure 5.2 Baseline breastfeeding rates and annual increase in breastfeeding, last two surveys .......................................31 Figure 5.3 Rates of minimum acceptable diet and wasting rates .....................................................................................32 Figure 5.4 Rates of minimum dietary diversity and stunting rates ...................................................................................32 Figure 5.5 Average coverage of vitamin A supplementation (%) .....................................................................................33 Figure 5.6 Coverage of zinc treatment for diarrhea ........................................................................................................33 Figure 5.7 Coverage of salt iodization ...........................................................................................................................34 Figure 5.8 Geographic coverage of SAM treatment by under-five severe wasting rates ....................................................35 Figure 6.1 Undernourishment trends by subregion .........................................................................................................39 Figure 6.2 Undernourishment and overacquisition trends by region ................................................................................39 Figure 6.3 Trends in calorie overacquisition in selected countries .....................................................................................40 Figure 6.4 Trends in access to improved water and sanitation in subregions of Africa and Asia .........................................40 Figure 6.5 Trends in female secondary education enrollment ..........................................................................................42 Figure 6.6 Health worker density per 1,000 people .......................................................................................................42 Figure 6.7 Share of government expenditures on four sectors related to nutrition (%) .....................................................44 Figure 6.8 Share of government expenditures on four sectors related to nutrition in selected African countries (%), 2010 ......44 Figure 7.1 Nutrition-related spending commitments of 13 donors ...................................................................................50 Figure 7.2 Nutrition-related disbursements of 10 donors ................................................................................................50 Figure 7.3 Percentage of countries with a top score for each enabling environment indicator ...........................................53 Figure 7.4 Mode scores for progress markers of institutional transformation in SUN countries .........................................55


TABLES Table 1.1 Audiences for this report: Individuals, organizations, and networks ...................................................................4 Table 2.1 The human and economic costs of malnutrition .................................................................................................8 Table 2.2 How nutrition can contribute to the proposed Sustainable Development Goals (SDGs) .......................................10 Table 2.3 World Health Assembly nutrition targets ........................................................................................................11 Table 2.4 Where nutrition targets can be embedded within the 169 SDG targets .............................................................12 Table 3.1 Progress toward the global WHA targets..........................................................................................................16 Table 3.2 Changes in wasting rates ...............................................................................................................................19


Table 3.3 Proposed WHO rules for defining whether a country is on or off course to meet global WHA targets ........................................................................................................................................20


Table 4.1 Countries with overlapping stunting, wasting, and overweight in children under age five .................................23


Table 4.2 Countries with overlapping thinness in women of reproductive age, short stature in women of reproductive age, and adult female overweight .........................................................................24


Table 4.3 Countries with overlapping under-five stunting, anemia in women of reproductive age, and adult overweight ........25 Table 4.4 Trends in stunting equity over time .................................................................................................................28 Table 5.1 State of coverage data for nutrition-specific interventions ...............................................................................30


ACTIONS & ACCOUNTABILITY TO ACCELERATE THE WORLD’S PROGRESS ON NUTRITION vii


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118