—. 2013b. The State of Food and Agriculture. Rome.
—. 2014a. FAOSTAT database: “Food Security/Suite of Food Secu- rity Indicators.” Accessed June 1, 2014.
http://faostat3.fao.org/ faostat-gateway/go/to/search/food%20security%20indicator/E.
—. 2014b. The State of Food Insecurity in the World 2014. Rome.
Finkelstein, E. A., M. daCosta DiBonaventura, S. M. Burgess, and B. C. Hale. 2010. “The Costs of Obesity in the Workplace.” Journal of Occupational and Environmental Medicine 52 (10): 971–976. http://
dx.doi.org/10.1097/JOM.0b013e3181f274d2.
Fischer Walker, C. L., O. Fontaine, and R. E. Black. 2013. “Measuring Coverage in MNCH: Current Indicators for Measuring Coverage of Diarrhea Treatment Interventions and Opportunities for Improve- ment.” PLoS Med 10 (5): e1001385.
http://dx.doi.org/10.1371/jour- nal.pmed.1001385.
Font, J. C., D. Fabbri, and J. Gil. 2010. “Decomposing Cross-Country Differences in Levels of Obesity and Overweight: Does the Social Environment Matter?” Social Science & Medicine 70 (8): 1185– 1193.
http://dx.doi.org/10.1016/j.socscimed.2009.12.011.
Fry, J., and W. Finley. 2005. “The Prevalence and Costs of Obesity in the EU.” Proceedings of the Nutrition Society 64 (3): 359–362.
Garrett, J., and M. Natalicchio, ed. 2011. Working Multisectorally in Nutrition: Principles, Practices, and Case Studies. Washington, DC: International Food Policy Research Institute.
Gaventa, J., and G. Barrett. 2012. “Mapping the Outcomes of Citizen Engagement.” World Development 40 (12): 2399–2410.
Gillespie, S., L. Haddad, V. Mannar, P. Menon, and N. Nisbett. 2013. “The Politics of Reducing Malnutrition: Building Commitment and Accelerating Progress.” The Lancet 382 (9891): 552–569.
Gittelsohn, J., and M. Rowan. 2011. “Preventing Diabetes and Obesity in American Indian Communities: The Potential of Environmental Interventions.” The American Journal of Clinical Nutrition 93 (5): 1179s–1183s.
http://dx.doi.org/10.3945/ajcn.110.003509.
Gittelsohn, J., E. M. Kim, S. He, and M. Pardilla. 2013. “A Food Store– Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation.” Journal of Nutrition 143 (9): 1494–1500.
http://dx.doi.org/10.3945/jn.112.165266.
Gonzalez, J. A., J. L. Guasch, and T. Serebrisky. 2007. Latin America: Addressing High Logistics Costs and Poor Infrastructure for Mer- chandise Transportation and Trade Facilitation. Washington, DC: World Bank.
Gonzalez-Suarez, C., A. Worley, K. Grimmer-Somers, and V. Dones. 2009. “School-Based Interventions on Childhood Obesity: A Meta-Analysis.” American Journal of Preventive Medicine 37 (5): 418–427.
http://dx.doi.org/10.1016/j.amepre.2009.07.012.
Gortmaker, S. L., K. Peterson, J. Wiecha, A. M. Sobol, S. Dixit, M. K. Fox, and N. Laird. 1999. “Reducing Obesity via a School-Based Interdisciplinary Intervention among Youth: Planet Health.” Archives of Pediatrics and Adolescent Medicine 153 (4): 409–418.
Government Spending Watch. 2013. Putting Progress at Risk? MDG Spending in Developing Countries. Research Report. Oxford, UK: Development Finance International and Oxfam International.
Guatemala, Ministry of Health. 2009. “National Maternal and Child Health Survey 2008–09 (ENSMI).” Guatemala City.
Guerrant, R. L., R. B. Oriá, S. R. Moore, M. O. Oria, and A. A. Lima. 2008. “Malnutrition as an Enteric Infectious Disease with Long- Term Effects on Child Development.” Nutrition Reviews 66 (9): 487–505.
http://dx.doi.org/10.1111/j.1753-4887.2008.00082.x.
Haddad, L. 2013. “How Should Nutrition Be Positioned in the Post-2015 Agenda?” Food Policy 43: 341–352.
http://dx.doi. org/10.1016/
j.foodpol.2013.05.002.
—. 2014. “Equity: Not Just for Optimists.” Development Policy Review, forthcoming.
Haddad, L., and P. Isenman. 2014. “Which Aid Spending Categories Have the Greatest Untapped Potential to Support the Reduction of Undernutrition? Some Ideas on Moving Forward.” Food Nutrition Bulletin 35 (2): 266–276.
Haddad, L., J. Lindstrom, and Y. Pinto. 2010. “The Sorry State of M&E in Agriculture: Can People-Centred Approaches Help?” IDS Bulletin 41 (6): 6–25.
http://dx.doi.org/10.1111/j.1759-5436.2010.00177.x.
Haddad, L., N. Nisbett, I. Barnett, and E. Valli. 2014. Maharashtra’s Child Stunting Declines: What Is Driving Them? Findings of a Multidisciplinary Analysis. Brighton, UK: Institute of Development Studies.
Headey, D. D. 2013. “Developmental Drivers of Nutritional Change: A Cross-Country Analysis.” World Development 42: 76–88. http://dx.
doi.org/10.1016/j.worlddev.2012.07.002.
Headey, D. D., J. Hoddinott, D. Ali, R. Tesfaye, and M. Dereje. 2014. The Other Asian Enigma: Explaining the Rapid Reduction of Undernutri- tion in Bangladesh. IFPRI Discussion Paper 1358. Washington, DC: International Food Policy Research Institute.
Healthy Caribbean Coalition. 2014a. “A Civil Society Regional Status Report: Responses to NCDs in the Caribbean Community.” http://
ncdalliance.org/sites/default/files/resource_files/HCC%20NCDA%20 RSR%20FINAL.pdf
—. 2014b. “About Us.” Accessed August 1, 2014. http://www.
healthycaribbean.org/about_us.html.
Herforth, A., A. Jones, and P. Pinstrup-Andersen. 2012. Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments. Health, Nutrition and Population Dis- cussion Paper Series. Washington, DC: World Bank.
High-Level Panel on the Post-2015 Development Agenda. 2013. “Goal 5: Ensure Food Security and Good Nutrition.” In The Report of the High-Level Panel of Eminent Persons on the Post-2015 Development Agenda. Accessed September 23, 2014.
http://report.post2015hlp. org/digital-report-goal-5-ensure-food-security-and-good-nutrition. html.
Hoddinott, J., H. Alderman, J. R. Behrman, L. Haddad, and S. Horton. 2013. “The Economic Rationale for Investing in Stunting Reduc- tion.” Maternal and Child Nutrition 9: 69–82.
Hodgins, S., and A. D’Agostino. 2014. “The Quality-Coverage Gap in Antenatal Care: Toward Better Measurement of Effective Cover- age.” Global Health: Science and Practice 2 (2): 173–181. http://
dx.doi.org/10.9745/ghsp-d-13-00176.
Hofman, B., and K. Kaiser. 2002. “The Making of the Big Bang and Its Aftermath: A Political Economy Perspective.” Paper presented at the conference “Can Decentralization Help Rebuild Indonesia?” Georgia State University, Atlanta, May 1–3.
Holdsworth, M., A. Kruger, E. Nago, C. Lachat, P. Mamiro, K. Smit, C. Garimoi-Orach, et al. 2014. “African Stakeholders’ Views of Research Options to Improve Nutritional Status in Sub-Saharan Africa.” Health Policy and Planning.
http://dx.doi.org/10.1093/ heapol/czu087.
Horton, R. 2014. “Offline: Why the Sustainable Development Goals Will Fail.” The Lancet 383 (9936): 2196.
Horton, S., and R. H. Steckel. 2011. Malnutrition: Global Economic Losses Attributable to Malnutrition 1900–2000 and Projections to 2050. Copenhagen: Copenhagen Consensus on Human Challenges.
96 GLOBAL NUTRITION REPORT 2014
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118