IN SEASON
HAVE A FISHY Thou shalt
SUPPORT YOUR LOCAL FISHMONGER BY BUYING SOME FISH AND HEEDING THESE GREAT IDEAS AND RECIPES
boats, fi shing is more than just earning a living, it is a way of life, and they deserve our support. Recognising this fact is the annual Newlyn Fish Festival in Cornwall due to take place on 25th August this year. The festival is the biggest of its kind in the UK and raises funds for The Fisherman’s Mission, a charity that provides emergency support for fi shermen and their families when they need it.
H
ere in the West Country we are blessed to have access to truly fresh fi sh on our doorstep. Every day, fi shermen all along the coast brave the elements to ensure that we get to eat delicious, sustainable fi sh. For many of the fi shermen who go out in small
How can we show our support for our local fi shermen? By visiting our local fi shmongers and buying fresh fi sh that has come from the smaller boats. Not exactly diffi cult along the coast and incredibly tasty and good for us too!
If you’re not sure what fi sh you should be looking for or how to cook it read on for some great advice from Mark Puckey, head chef lecturer at Padstow Seafood School. If you’re worried about cooking fi sh for a dinner party Katy Hofstede-Smith has some great tips, while our nutritional writer Joanne Morley explains why fi sh should be on our menu. All that plus some fabulous recipes and you really have no excuse not to be eating more fi sh!
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