IN SEASON
DEVON IN A GIFT BASKET
Locally produced food products from Devon including Apple Juice, Elderfl ower Presse, Strawberry Jam, Tomato Chutney, Shortbread Pennies, and Fudge (other fl avours are available on all products). Presented in hand paint- ed wooden baskets - £30 from Devon Welcome Baskets. Purchase via phone T: 01392 661184 M: 07931 756334 or email
info@devongiftbaskets.co.uk See website for details
www.devongiftbaskets.co.uk
BRISTOWS TRADITIONAL
BONBONS Take your mum on a trip down memory lane with these classic sweets. Hard on the outside, chewy in the middle, everybody remem- bers these tasty treats and they are made in Devon too! Available from independent shops across the West Country from £1.39.
www.creditonconfectionery.co.uk
NEW, INSTANT VINAIGRETTE FROM FUSSELS.
This tasty gift box consists of Blueberry and Basil, Goosegog and Elderfl ower and Raspberry. Made with only real fruit, they make fantastic salad dressings. £15 from www.fusselsfi
nefoods.co.uk
GIFTS FOR TEA LOVERS These tea sample sets
from Comins Tea House consist of fi ve different 15g sample pouches of your choice along with a pack of our 30
tea fi lters. They’re an ideal gift for some-
one who wants to explore different loose leaf teas. Choose from unique range of teas such as Da Hong Pao, First Flush Darjeeling, Gyokuro, Sencha Superior, Silver Needle or traditional fl avours like Assam, or Ceylon. Just £12 per set. Find out more
about these unique fl avours at www.
cominsteahouse.co.uk or call Rob and Michelle at the Tea House on 01258 475389.
MOTHER’S DAY MENU
RIVER COTTAGE EXPERIENCE SUNDAY 30 MARCH
Treat your Mum to a cookery day at River Cottage HQ, where she’ll be foraging for edible goods, cooking our seasonal fayre and eating a variety of delicious treats. This is the ideal gift for mothers who enjoy sumptuous home cooking and want to indulge in a day of food with the River Cottage experts.
Food Lover Reader Offer: Our friends at FOODLOVER magazine receive £100 off when they book two places on the River Cottage Experience course or £50 off one place, on 30th March. Simply call 01297 630314, quoting ‘FOOD LOVER’ to redeem.
www.rivercottage.net
READER OFFER
Head Chef Chris Cleghorn of The Olive Tree Restaurant, Bath has created a special Mother’s Day menu featuring dishes inspired by his own mother’s cooking! Three courses £35 per person. Call 01225 447928 to book.
WEST COUNTRY LUNCH AT THE COFFEE DEN If you are looking to treat your mum this
Mothering Sunday, Jon Thorner’s café the Coffee Den in Pylle near Shepton Mallet, offers a fabulous menu with up to 3 courses starting from just £7.95. You can enjoy garlic mushrooms with blue cheese, followed by Prime West Country roast beef with all the trim- mings and fi nished off with a choice of our home cooked desserts – and all this for under £15!
To book call 01749 838938. 22 | THE WEST COUNTRY FOODLOVER
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