❧ COOKING COMPANION
❧ p15
BECCI HIGHLIGHTS HER FAVOURITE RECIPES IN THIS ISSUE…
Editor’s PICKS
What with features on seafood and butchers I have been spoilt for choice in this issue. While I have been eating a lot more vegetable based meals lately it is time for a treat with these delicious recipes…
To start PAGE 15 – GRILLED SOLE WITH TARRAGON BUTTER
This may seem extravagant but I would probably share as a starter if somebody asked nicely… This is fi sh how it should be cooked in my opinion - simple fl avours that allow the fi sh to remain the star of the show.
For main
PAGE 43 – SLOW COOKED SHORT RIBS I’m certainly not ignoring a recommendation that comes from Ian Warren. Short ribs or Jacob’s Ladder as they are often known are absolutely delicious and my mouth is watering at the thought of the rich gravy this recipe will produce.
For pud PAGE 26 – BLOODY ORANGE MARY
After something so rich you can hold the sweet puddings. Instead, this bloody orange mary sounds like just the thing to round off the meal. It might even go with some cheese if I get peckish!
If you try some of the recipes from this issue, do let us know how you get on. Send any comments or pictures to editor@foodlovermagazine. com - we might even feature you in the next issue!
p26
p43
66 | THE WEST COUNTRY FOODLOVER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68