contents ISSUE 18 ❤ 2014 FRONT COVER RECIPE IMAGE FROM
WWW.SIMPLYBEEFANDLAMB.CO.UK, SEE PAGE 39 WHATʼS ON
6 FOODIE NEWS Foodie news from around the West Country
8 COMPETITIONS More foodie goodies to be won
IN SEASON
9 THOU SHALT HAVE A FISHY What fi sh is in season now? How should we cook it and where should we buy it?
20 MOTHER DESERVES THE BEST Alternative Mother’s Day gift ideas from across the West Country
23 FROM FIELD TO PLATE Bridging the hungry gap
28 SEASONAL CHEF Matt Peryer looks to the sea for inspiration
❤ LOVE LOCAL ❤
30 DOES A CUP OF TEA SOLVE EVERYTHING? Why do we love tea so much? And what are its health benefi ts?
35 LOVE YOUR LOCAL BUTCHER We celebrate their expertise with top tips and recipes
45 SHOP LOCAL ONLINE Next time you’re pushed for time see what your local shops have online
50 CHEF INTERVIEW Jenny Chandler has her fi nger on the pulse
46 PRODUCER FEATURE Shillingford Organics talk WWOOFing
❧ COOKING COMPANION ❧ 56 CHEF’S TIPS
Resident chef Peter Gorton shares more tips
58 HOW DOES YOUR GARDEN GROW?
A taste of the Mediterranean
60 MOTHER’S DAY RECIPES Put a smile on mum’s face
4 | THE WEST COUNTRY FOODLOVER
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