❧ COOKING COMPANION Cookbook cook up
A FEW GREAT COOKBOOKS THAT MIGHT EVEN MAKE A MOTHER’S DAY GIFT IDEA…
STEPHANE REYNAUD’S BOOK OF TRIPE
This is a book dedicated to nose to tail eating. As Stephane points out, offal appears in daily life in many dishes including sausages, lurking in the background, but now is its chance to take centre stage. Offal might not be for everyone but you could be surprised to learn just what is classed as offal. Packed full of great recipe ideas – turn to our butchers feature for a taster. Stephane Reynaud’s Book of tripe is published by Murdoch Books, £20
THE MEDICINAL CHEF HEALTHY EVERY DAY
In his second book Dale Pinnock continues to explore the use of food as medicine in a very tasty way. Each recipe is designed to help conditions and symptoms and star ingredients are high- lighted, but the recipes also just look pretty darn delicious. See the salmon recipe in From
fi eld to plate as just one example!
The Medicinal Chef Health Every Day by Dale Pinnock is published by Quadrille, £18.99
MUMMY & ME COOK This colourful cookbook is
designed to make cooking with your little ones fun and informa- tive. Broken into sections by ingredient, such as strawberries, eggs and chocolate, the book examines them in more detail and gives some fun recipes to cook together.
Mummy & Me Cook is pub- lished by DK, £9.99
FISH EASY Mitch Tonks is a West Country legend when it comes to fi sh, so it comes as no surprise that this beautiful book makes you want to run to the fi shmon- gers at once. Broken down by cooking method and interspersed with invaluable tips this book will help you conquer your fi sh cooking fears. Fish Easy by Mitch Tonks is published by Pavilion, £19.99
FOR THE LOVE OF VEG
Celebrity chef Bryn Williams loves veg so much that he dedicated this cookbook to it. He shows his re- spect for vegetables ranging from leeks and potatoes to pumpkins and broad beans by sharing his cooking techniques and recipe ideas. This isn’t a vegetarian cookbook but one that champi- ons the often-overlooked veg. For The Love Of Veg, by Bryn
Williams is published by Kyle Books, £25
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PAUL HOLLYWOOD’S PIES & PUDS Learn from the expert in this fabulous book dedicated to two of our favou- rite things. Learn to make everything from perfect pastry to sponges and add some delicious fi llings to boot. Ok you may not be ready for his judgement, but you will defi nitely become a more confi dent baker with this on your shelf. Paul Hollywood’s Pies & Puds is published by Bloomsbury, £20
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