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The Quarterjack, Bridge Street, Sturminster Newton PHONE | 01258 475389
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Cooking with tea
TEA SMOKED MACKEREL
Have you ever tried to smoke your own fi sh with tea? Now you can!
❤ 2 mackerel fi llets per person, skin on
❤ Variety of beetroot ❤ Salt and pepper ❤ 2 teabags ❤ 100g muscavado sugar ❤ Olive oil
1 Prepare a wok for smoking: cover the bottom tightly with baking foil, place a large handful of muscavado sugar and 2 earl grey teabags at the bottom, top with a steaming basket, mackerel (skin side down) and cover tightly with
more baking foil.
2 Place on the heat and turn to medium heat.
3 As soon as you can smell the sugar and tea, turn the heat down and smoke for 10 minutes.
4 Turn the heat off and leave to cool down for another 10 minutes.
5 For the beetroot salad, cube the beetroot and pop on a baking tray with a generous drizzle of olive oil and salt, cover with foil.
6 Bake at 200C for 40 minutes until a cutlery knife slides through.
7 Serve the mackerel with the beetroot, greens and horseradish cream
www.thedevilledegg.com 34 | THE WEST COUNTRY FOODLOVER
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