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SPRING NEW PRODUCTS BUYING GUIDE GoPicnic Meals to Go


IN TODAY’S world, eat- ing on the run is the norm, leading to major nutri- tional concerns. GoPicnic provides consumers with convenient, tasty, and high quality meals that can be easily eaten on the go. “GoPicnic’s mission is to provide delicious, fl avor- ful,


ready-to-eat meal


solutions,” explains Julia Stamberger, president and CEO of GoPicnic Brands Inc. Respon- sible for originally conceiving, developing and launching the airline buy-on-board meal and snack box concept, Stamberger


has expanded her concept into a new retail line, with eight ready- to-eat meals that are perfect for grocery, airport, specialty and drug stores. Each GoPicnic is a well bal-


anced meal containing a protein, fruit, whole grain and sweet treat for dessert, offering fewer than 500 calories per meal. With an increasing demand for clean eating, GoPicnic offers un- matched portion control options that are fl avorful and nutritious. It is also the ultimate concept convenience for consumers


in


requiring special diets, including gluten-free, vegetarian, kosher or vegan. “Six of the eight are glu- ten-free meals, making it easy for consumers with gluten sensitivity


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