With 25,000 square feet of flexible event
space available in a variety of seating con-
figurations, the inn’s conference ameni-
ties include professional event planners,
on site food and beverage, high-speed
Internet access, complete audio-visual
equipment, plus access to Penn State’s
videoconferencing facilities.
Meeting rooms include the Alumni
Fireside Lounge, the Ballroom,
Boardroom, Faculty Staff Club, Mount
Nittany Room, Penn State Room, and the
Assembly Room.
According to Levin, being affiliated with
Pennsylvania State University makes for a
unique meeting experience at the inn.
Attendees are surrounded not only with
everything needed for meeting success,
but also by a host of traditional comforts
and the exuberance of its staff - many of
whom are hospitality students. In addi-
tion, experienced event planners at the
inn have been nationally recognized for
providing superior service.
Penn State Hospitality Services can han-
dle every detail for an event, working to
create the ideal gathering. The staff can
help to arrange everything from airport
transportation to accommodations for
special dietary requirements to group
accommodations at Penn State, menu
selection, audio-visual equipment and
more.
Osprey Point Retreat and Conference
Center, in Royal Oak, Maryland offers a
magnificent view of Chesapeake Bay and
its tributaries.The resort’s grounds encom-
pass 15 acres of breathtaking, secluded
waterfront property.
The venue is located on a private,isolated
peninsula that was first purchased by
Dutchman Louis Plansoen, a self-made
millionaire. Plansoen needed a quiet,safe
and secluded place to keep his yacht, the
Juniata - and many others he owned - so
he purchased the peninsula. After some
time, he decided to “beach” the yacht on
land in order to preserve it further.
Today,those attending meetings at Osprey
Point will find that the yacht has been
replaced with a modern, beautifully
appointed 25-room retreat and confer-
ence center,which has been compared to
the very best small, private conference
Mid-Atlantic EVENTS Magazine 11
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