This page contains a Flash digital edition of a book.
ABOVE LEFT Cow comfort is evident in the deep sand bed cubicles.


ABOVE RIGHT New cubicle sheds are light and well ventilated.


BELOW John aims to breed a functional type of cow that lasts well.


FARM FACTS r Cow numbers: 600 r Average lactation: 10,700kg 3.98%bf 3.44%p ACC140 Bactoscan 13


r Reasons for culling: In the old system cows were culled for mastitis and infertility, now culling is more on age and voluntary.


r Sires used: Brekem (sexed), Masterful (sexed), Lincoln (sexed), Artist Red (sexed) and stock bull Sterndale Radiate.


r Modern technology: Automatic footbath, spray robot, teat brush and pedometers.


centres. Cows in both sheds are fed on the outside. From their travelling Andrew and John had decided on a 10ft over hang to cover the silage feed space better on the outside of the sheds better than the standard 8ft over hang.


“Having done so much research in to this project we knew what we wanted and pushed the builders to provide it,” comments Andrew. Andrew’s strengths are crop growing and grass management, with the massive change in cow numbers he has had to look at the best ways of providing forage from the land. “We aim for a ration of one third whole-crop, one third maize and one third grass silage, however, the heavy land on the farm has proved unviable for growing maize as it struggles to recover. We are now renting an additional 300 acres to allow extra silage to be taken and the only stock turned out at Sludge Hall Farm are far off dry cows in the summer and the grass is let for sheep grazing over the winter,” explains Andrew. John adds: “Our milk is sold to Long Clawson for Stilton Cheese, the biggest Stilton suppliers in the world handling 70 million litres of milk a year. We are paid on a standard solids contract of 4.1%bf and 3.3%p with a bonus for volume. This puts focus on components for breeding and feeding.” “It costs £2500 a day to feed the herd while we push for components, over and above the base of grass silage, maize and whole-crop there are 12 different ingredients: rolled wheat, wheat distillers, soya hulls, soya rape blend, by-pass soya, protected fat, lucerne, minerals, salt, limestone flour


£2500 PER DAY TO FEED THE HERD


THE JOURNAL FEBRUARY 2015 25


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132