search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
"They really cared about my business and have always been there with support – not just the finance"


This is especially attractive to younger entrepreneurs: the British Franchise Association reports sharp rises in the number of under-30s taking up franchise opportunities.


A wealth of opportunities The number of so-called ‘mumbos’ – multi- unit, multi-business operators – is rising too, as franchisees straddle different sectors. “Once they’ve expanded as far as they can in a particular territory but still want to grow the business, it can be easier for a franchisee to add different sectors to their portfolio, rather than expand to new areas,” says Marc Talbot, head of international franchising development at HSBC. This was the approach taken by franchisee Kash


Jaffar. Having joined the Budgens convenience store franchise in South-east England 15 years ago, he has since added Pizza Hut and Costa Coffee outlets to his portfolio. His latest venture is with workspace provider Regus. Kash makes full use of his employees’ local


expertise: “I have an operations manager for every brand, and local store managers have full freedom to run their shops and hire staff,” he says. “The stores all support each other too.” In 2005, he secured funding from HSBC for


a new-build Budgens store. He has been with the bank since, relishing the expertise of its franchising team: “They really cared about my business and have always been there with support – not just the finance.” Kash found attending multi-unit events especially valuable, filling a knowledge gap for franchisees. “They bring in big brands and give them an opportunity to present to people in the franchising community who want to expand,” he says.


Hopes and dreams HSBC’s long record in the field – a dedicated franchising team for 30 years – has equipped it with a deep expertise as the model has expanded, says Andy Brattesani, the bank's UK head of franchising. Andy says: “We’re now in the position where we know what works and what doesn’t. And we have an extensive network that allows us to introduce clients to brands and brands to clients." The specialist team is now able to assure


"We're now in the position where we know what works in franchising and what doesn't... "


franchisors of a consistent banking service for each of their franchisees. The scale of the franchise network can unlock preferential terms. Franchisees benefit from a central helpdesk,


offering advice and liaison with local banking managers. Funding of up to 70 per cent of start- up costs is available for franchisees joining an established network. Andy relishes his team’s ability to get new


enterprises up and running. “We signed 510 franchise deals last year – two for every working day,” he says. “This is the best job I’ve ever had, supporting people’s hopes and dreams.” 


HSBC 0121 455 3438 franchiseunit@hsbc.com business.hsbc.uk/franchising


BUSINESSFRANCHISE.COM 95


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114