is a well-documented staffi ng crisis in the sector at present, those who are attracted to join hospitality in the fi rst place develop a life-long love for the profession. This is an industry for people who enjoy the company of others, meeting new people and learning from each other. From manufacturers and consultants to operators and chefs, there is a place for everyone in foodservice. Yes, it is infamous for long hours and hard graft, but the pull of the satisfaction and joy it off ers and the potential for it to aff ect wider change means that many are drawn to the industry. There is no one common denominator to describe those who make a life in food, such is the diversity. Extraordinary people with a story in this sector are everywhere.
In this feature we speak with the people who have forged their own way in foodservice to make a diff erence in the world and those who have found a way back to a profession they love.
