475


Adam Sullivan The Bus Business


FOCUSMobile venue


Amélie Vincent Chef ’s Travel


FOCUS Tastehunter, professional foodie


Where better to host a memorable social gathering than aboard a striking, evergreen-hued, vintage Routemaster bus, revamped with a classic and evocative interior? ‘It’s one of the world’s most iconic and beautiful vehicles,’ the company says. The downstairs is home to a glamorous cocktail bar, while the upstairs is fitted with tables and chairs, serving as a dining room for up to 16 guests. The roof can also be raised for an open-air feeling. Larger crowds can be accommodated with the addition of a white picket fence, creating a spacious picnic garden around the bus. The Rosebery bus bar has made special appearances at esteemed sporting occasions across the country, including Royal Ascot, Glyndebourne and Goodwood.


Former intellectual property lawyer Amélie Vincent decided to take her career in a different direction a decade or so ago. She abandoned practising law to embark on life as a professional foodie, writing a book (150 Restaurants You Need To Visit Before You Die), becoming a ‘tastehunter’ for the prestigious World’s 50 Best Restaurants website and hosting a television show in her native Belgium. She is the co-founder of Chef ’s


Travel, a food-centric travel firm that specialises in ‘making the impossible possible’. She says her firm ‘has access to last-minute reservations’ at the world’s leading restaurants and can create extraordinary experiences that are only available to the firm’s clients, many of whom come from the world of family offices and private banking.


TOP RECOMMENDED MATCHMAKERS


Galvin Weston Charbonnel et Walker FOCUS Chic chocolates


Claire Sweetingham Gray & Farrar


FOCUS Digital-free love


Inga Verbeeck Ivy Relations


FOCUSMillionaire singles


‘Social media is crucial in getting your pink truffles to conquer the world,’ says Galvin Weston, who chairs Charbonnel et Walker and is the Queen’s favourite chocolatier. The Royal Warrant- holding brand’s legacy dates back to 1875 (hand-made to the traditional recipes of Madame Charbonnel) and continues to make appearances at major social events in the HNW sphere. The chocolates fly off the shelves


at Fortnum & Mason, John Lewis, Waitrose and Harrods. ‘A beautifully presented box of


Charbonnel et Walker chocolates is… an exquisite expression of care and affection,’ says the company. Iconic past customers include Sir Alec Guinness and Princess Diana.


Each day is a new opportunity to


surprise, pushing the boundaries of what’s possible


Pierre Marcolini Maison Pierre Marcolini


‘We don’t do digital anything,’ says Claire Sweetingham. ‘Our matchmaking relies on human expertise, experience and knowing the right people.’ Gray & Farrar was established by Virginia Sweetingham as an independent family business in 2005, and the family remains at the helm, sharing over 40 years’ experience in the matchmaking sphere. They team don’t use apps, data matches or algorithms, avoiding impersonality and the questionable security of internet dating. The company has decades of expertise in putting the right people together, and interviews everyone personally before accepting them. Its clients are truly cosmopolitan, hailing from every major city around the world.


Inga Verbeeck is the founder of Ivy Relations, a matchmaking company whose typical clients are worth £20 million, with offices in Antwerp, New York and Geneva. ‘We are a service provider that


saves people time,’ she says, ‘and time is the only commodity that you cannot buy.’ Since 2011, Ivy Relations has helped more than 300 couples tie the knot. When Spear’s met Verbeeck in late 2017, the firm had 900 ‘active members’ (out of a pool of 3,000) and had ambitions to increase that number to 5,000 – at which point the firm would be nearing a turnover of £100 million. ‘The fact of the matter is that it is a proper business, a real business,’ she says.


MATCHMAKERS


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