search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
learning approach. Topics include the operations of input, decision making, output, and feedback, open vs. closed skills, self-paced vs. externally paced skills, whole vs. part learning, massed vs. distributed practice, measuring improvement, learning curves,


timing, coordination and changes in performance. Three semester hours credit.


SPTM3390 Coaching Strategies (Football)


A course offering students the technical and tactical skills of football. Topics include offense and defense theories, coaching philosophies, rules, strategy, terminology, conditioning and organization of practice. An emphasis is placed on


coaching techniques and season planning. Three class hours per week. Three semester hours credit. Prerequisite: SPTM2395


SPTM3395 Sports Broadcasting Cross-Listed as BRDC3395


The course provides a strong foundation into the field of sports broadcasting. Students will explore the key issues that drive the sports broadcasting industry and study theory and practice of sports broadcasting. Students will participate in the production of sports broadcasting. This course will provide students with a general knowledge of the fundamentals of sports broadcasting. Students will learn the process


of planning for a Sports Broadcasting production. Three class hours per week. Three semester hours credit. Prerequisites: Completion of the Lower Level Core and BRDC2100 or BRDC2120 for Broadcast Media majors. Completion of SPTM2395 for Sport Management majors.


SPTM4300 Special Topics


A course designed as the need and interest arises. Three semester hours credit. Prerequisite: SPTM2395 or permission of instructor


SPTM4310 Sport Facility Design and Management


This course involves the sequential planning and development of a business plan for a sport business with a facility. Topics include conceptual framework including mission, purpose, and goals, facility design and construction, equipping, staffing and operations,


budgeting, and management and strategic planning. Three class hours per week. Three semester hours credit. Prerequisite: SPTM2395 and SPTM3360


SPTM4320 Sport Marketing, Sales and Promotion


A comprehensive review of marketing strategies and principles applied to the sport profession.


North Greenville University 2020-2021 Catalog (rev 06.01.2020) – 322 –


Topics include consumer identification/behaviors, public and media relations, market planning, advertising, promotion, sponsorship, endorsement, and information management relating to amateur,


college, and professional sport organizations. Three class hours per week. Three semester hours credit. Prerequisite: SPTM2395


SPTM4325 Upward Sport Ministry Programming


A course engaging student in the use of sport and recreation as a part of the ministry paradigm. Special attention will be given to the cognitive and pragmatic approaches organizing, administering, and implementing sport evangelism programming in support of the Upward Model. The course will give attention to the recruitment/maintenance of volunteer staff, development/use of intentional sport ministry and spiritual development/evangelism, constituent recruiting/development (coach, referee,


and parent). Three class hours per week. Three semester hours credit. Prerequisites: SPTM2395 or Instructor Permission


SPTM4330 Sport Event Management


This course involves the organizing, financing, management, and operation techniques necessary to conduct major and minor public sport events. Practical application of course skills and knowledge are emphasized as students actually organize and conduct community, college, and professional sport


events. Three class hours per week. Three semester hours credit. Prerequisite: SPTM2395


SPTM4335 Nutrition in Wellness


A focus on nutritional concepts and needs related to human health and the nutritional requirements for athletes. Students are provided with the knowledge needed by coaches to maintain the health of athletes during their sport season along with post-season


nutritional needs. Three class hours per week. Three semester hours credit. Prerequisite: SPTM2395


SPTM4355 Sport Leadership and Staff Development


A course enabling students to understand and develop leadership potential in Sport Management using Christian principles. Key topics include influence, priorities, integrity, problem solving, attitude, vision and self-discipline. Attention is also given to the knowledge and skills fundamental


to developing staff members into leaders. Three class hours per week. Three semester hours credit. Prerequisite: SPTM2395 or Instructor Permission


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220  |  Page 221  |  Page 222  |  Page 223  |  Page 224  |  Page 225  |  Page 226  |  Page 227  |  Page 228  |  Page 229  |  Page 230  |  Page 231  |  Page 232  |  Page 233  |  Page 234  |  Page 235  |  Page 236  |  Page 237  |  Page 238  |  Page 239  |  Page 240  |  Page 241  |  Page 242  |  Page 243  |  Page 244  |  Page 245  |  Page 246  |  Page 247  |  Page 248  |  Page 249  |  Page 250  |  Page 251  |  Page 252  |  Page 253  |  Page 254  |  Page 255  |  Page 256  |  Page 257  |  Page 258  |  Page 259  |  Page 260  |  Page 261  |  Page 262  |  Page 263  |  Page 264  |  Page 265  |  Page 266  |  Page 267  |  Page 268  |  Page 269  |  Page 270  |  Page 271  |  Page 272  |  Page 273  |  Page 274  |  Page 275  |  Page 276  |  Page 277  |  Page 278  |  Page 279  |  Page 280  |  Page 281  |  Page 282  |  Page 283  |  Page 284  |  Page 285  |  Page 286  |  Page 287  |  Page 288  |  Page 289  |  Page 290  |  Page 291  |  Page 292  |  Page 293  |  Page 294  |  Page 295  |  Page 296  |  Page 297  |  Page 298  |  Page 299  |  Page 300  |  Page 301  |  Page 302  |  Page 303  |  Page 304  |  Page 305  |  Page 306  |  Page 307  |  Page 308  |  Page 309  |  Page 310  |  Page 311  |  Page 312  |  Page 313  |  Page 314  |  Page 315  |  Page 316  |  Page 317  |  Page 318  |  Page 319  |  Page 320  |  Page 321  |  Page 322  |  Page 323  |  Page 324  |  Page 325  |  Page 326  |  Page 327  |  Page 328  |  Page 329  |  Page 330  |  Page 331  |  Page 332  |  Page 333  |  Page 334  |  Page 335  |  Page 336  |  Page 337  |  Page 338  |  Page 339  |  Page 340  |  Page 341  |  Page 342  |  Page 343  |  Page 344  |  Page 345  |  Page 346  |  Page 347  |  Page 348  |  Page 349  |  Page 350