injury. Three class hours per week. Three semester hours credit. Prerequisites: HLSC1300, 3440/3441, BIOL2470/2471
HLSC3390 Social Epidemiology
Exploration of the current problems and issues associated with the health of population groups. The interrelationships of biological, socio-cultural, behavioral, environmental, political, and economic risk factors and the health and illness patterns of
those in population groups are examined. Three semester credit hours. Prerequisites: HLSC1300 and MATH1330
HLSC3440 Exercise Physiology with HLSC3441 Lab Cross-Listed as BIOL3470
A study of the acute physiological effects of exercise and the adaptations observed as a result of physical
training. Three class hours per week. Three lab hours per week. Four semester credit hours. Lab fee required. Prerequisites: BIOL2470 and 2480
HLSC3470 Essentials of Strength and Conditioning with HLSC3471 Lab
This course is concerned with improvement of athletic performance. The course includes a brief overview of various biochemical and physiological systems; provides a comprehensive comparative overview of the biochemical and physiological responses and adaptations of resistive training and aerobic exercise and training. Provides a comprehensive study of training theory and methodologies with emphasis on enhancement of maximum strength, power and high intensity exercise
endurance. Three class hours per week. Two lab hours per week. Four semester credit hours. Prerequisites: HLSC3440/3441
HLSC3480 Medical Aspects of Athletics with HLSC3481 Lab
Musculoskeletal injuries are commonplace in both athletic and physical activity participation. Fundamental knowledge associated with preventing, assessing, and caring for injuries that occur during physical activity and athletic participation will be examined. Topics include pathology of sports and physical activity injury, the healing process, injury evaluation and treatment of the all lower peripheral joints and abnormal gait, first aid /emergency care, and injury rehabilitation, as well as preventative measures including the use of protective equipment,
physical conditioning, and proper nutrition. Four semester credit hours. Prerequisites: BIOL2470 and HLSC1300
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HLSC3900 Behavioral Aspects of Health and Exercise
The benefits of physical activity, exercise, and nutrition on health are well known; however, a majority of the population finds it difficult to meet even the minimal recommended amount of physical activity per day. The purpose of this class will be to explore issues surrounding adherence to physical activity, exercise, and proper nutrition. This course will also serve to set forth specific strategies, tools, and methods to motivate and inspire clients, patients, and the community to become/stay active
and adopt good nutritional habits. Three semester credit hours. Prerequisites: HLSC1300
HLSC4210 Senior Seminar
Course gives degree candidates an opportunity to demonstrate competency and serves as the senior capstone experience. Includes four components: (1) completion of a research project or case study in health and wellness promotion; (2) an oral presentation of research findings (in the writing and delivery of their research, students are expected to demonstrate written, oral, and computer competency in addition to content and critical thought mastery); (3) career and/or graduate study plan; (4) evidence of growth in personal health and wellness during their course of study and the
completion of a lifestyle plan. Two semester hours credit. Prerequisites: HLSC1300, HLSC3320, HLSC3440 with HLSC3441 for Exercise Science concentration, HLSC3390 and HLSC3330 for Health Promotion and Education concentration
HLSC4311 Health Science Program Planning
This course will focus on the development of the knowledge and skills necessary to plan and implement Health Promotion/Wellness Programs in a variety of settings. Issues of interest to health professionals such as: health care cost containment, goal setting, assessing organizational needs, program evaluation, and marketing program interventions are addressed. Students will learn how to plan and implement different health promotion programs to effectively meet the health care needs
of an organization. Three class hours per week. Prerequisite: HLSC1300
HLSC4320 Obesity and Weight Management (Elective)
This course will examine contemporary medical views on the causes and treatment of obesity and related eating disorders. Focus will be given to the neural mechanisms that control food intake,
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