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SUPPLEMENTAL MATERIAL


AASLD AD


ADA AHA AHF


AHRQ AI


AIDS


AMDR ANFP


ANSUL APRN AR


ARD ASDAH


ATP BED BEE BMI


BMR BUN CAA CAD CAM CAN CAT


CBDM CDC


CDM, CFPP


CFR CFSAN


American Association For The Study Of Liver Diseases


Activities Director


American Diabetes Association American Heart Association American Halal Foundation


Agency For Healthcare Research And Quality Adequate Intake


Acquired Immunodeficiency Syndrome Acceptable Macronutrient Distribution Range


Association Of Nutrition And Foodservice Professionals


Anhydrous Sulfur Dioxide


Advanced Practice Registered Nurse Anti-Regurgitation


Assessment Reference Date


Association For Size And Diversity And Health


Adenosine Triphosphate Binge Eating Disorder


Basal Energy Expenditure Body Mass Index


Basal Metabolic Rate Blood Urea Nitrogen Care Area Assessment Coronary Artery Disease


Complementary And Alternative Medicine Certified Nursing Assistants Care Area Trigger


Certifying Board For Dietary Managers Centers For Disease Control And Prevention


Certified Dietary Manager®, Certified Food Protection Professional®


Code Of Federal Regulations


Center For Food Safety And Applied Nutrition


CVD


DASH DGA


DGAC DKA DM DRI


CGMP CHA CHF CHO CKD CMS


CNA


CNPP CoP


COPD CSFII


Current Good Manufacturing Practices California Hospital Association Congestive Heart Failure Carbohydrate


Chronic Kidney Disease


U.S. Centers For Medicare And Medicaid Services


Certified Nursing Assistant


Center For Nutrition Policy And Promotion Conditions Of Participation


Chronic Obstructive Pulmonary Disease


Continuing Survey Of Food Intakes By Individuals


Cardiovascular Disease


Dietary Approaches To Stop Hypertension Dietary Guidelines For Americans


Dietary Guidelines Advisory Committee Diabetic Ketoacidosis Diabetes Mellitus


Dietary Reference Intakes


DRI-RDA Dietary Reference Intake— Recommended Dietary Allowances


DSME DV


EAR EFA EHR


ESRD FALCPA FARE FASTER


FBG FBS


Diabetes Self-Management Education Daily Values


Estimated Average Requirement Essential Fatty Acid


Electronic Health Record End-Stage Renal Disease


Food Allergy Labeling And Consumer Protection Act


Food Allergy Research And Education


Food Allergy Safety, Treatment, Education And Research


Fasting Blood Glucose Fasting Blood Sugar


Nutrition Fundamentals and Medical Nutrition Therapy


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