SUPPLEMENTAL MATERIAL 02 Chapter References


Wergin, A. (2022, September 29). Water is essential to your body. www.mayoclinichealthsystem.org. https://www. mayoclinichealthsystem.org/hometown-health/speaking-of-health/water-essential-to-your-body


World Health Organization. (2022). Food fortification. www.who.int. https://www.who.int/health-topics/food- fortification#tab=tab_1


World Health Organization. (2023, September 14). Sodium reduction. www.who.int; World Health Organization. https://www.who. int/news-room/fact-sheets/detail/salt-reduction#:~:text=The%20primary%20health%20effect%20associated%20with%20 diets%20high


Yan, H., Chen, Y., Zhu, H., Huang, W.-H., Cai, X.-H., Li, D., Lv, Y.-J., Si-Zhao, Zhou, H.-H., Luo, F.-Y., Zhang, W., & Li, X. (2022). The Relationship Among Intestinal Bacteria, Vitamin K and Response of Vitamin K Antagonist: A Review of Evidence and Potential Mechanism. Frontiers in Medicine, 9(9), 829304. https://doi.org/10.3389/fmed.2022.829304


Zelman, K. (2021, April 1). Iodine: A Critically Important Nutrient. www.eatright.org; Academy of Nutrition and Dietetics. https:// www.eatright.org/health/essential-nutrients/minerals/iodine-a-critically-important-nutrient#:~:text=An%20essential%20 mineral%2C%20iodine%20is%20used%20by%20the\


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Nutrition Fundamentals and Medical Nutrition Therapy


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