66 07 Chapter References


Padilla, O., & Abadie, J. (2019). Blood Tests: Normal Values - Resources. Merck Manual Professional Edition; Merck & Co. https:// www.merckmanuals.com/en-pr/professional/resources/normal-laboratory-values/blood-tests-normal-values. Reviewed/ Revised Dec 2021.


Posner, B. M., Jette, A. M., Smith, K. W., & Miller, D. R. (1993). Nutrition and health risks in the elderly: the nutrition screening initiative. American Journal of Public Health, 83(7), 972–978. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1694757/


Reber, E., Gomes, F., Vasiloglou, M. F., Schuetz, P., & Stanga, Z. (2019). Nutritional Risk Screening and Assessment. Journal of Clinical Medicine, 8(7), 1065. https://doi.org/10.3390/jcm8071065


RxKinetics. (n.d.). Estimating height in bedridden patients. Www.rxkinetics.com. Retrieved April 4, 2024, from https://www. rxkinetics.com/height_estimate.html


Setoguchi, S., & Visaria, A. (2023). Body mass index and all-cause mortality in a 21st century U.S. population: A National Health Interview Survey analysis. PLoS ONE, 18(7), e0287218–e0287218. https://doi.org/10.1371/journal.pone.0287218


Vellas, B., Guigoz, Y., Baumgartner, M., Garry, P. J., Lauque, S., & Albarede, J.-L. (2000). Relationships Between Nutritional Markers and the Mini-Nutritional Assessment in 155 Older Persons. Journal of the American Geriatrics Society, 48(10), 1300–1309. https://doi.org/10.1111/j.1532-5415.2000.tb02605.x


Virginia Department of Health. (2012). Isoniazid and Tyramine Containing Foods. In www.vdh.virginia.gov. https://www.vdh.virginia. gov/content/uploads/sites/112/2016/01/Tyraminecontainingfood_2.29.12.pdf


Walter, E., & Patel, A. (2020). Variability in ideal body weight formulae. Journal of the Intensive Care Society, 103(5), 175114372092598. https://doi.org/10.1177/1751143720925983


Walther, C. P., Gutiérrez, O. M., Cushman, M., Judd, S. E., Lang, J., McClellan, W., Muntner, P., Sarnak, M. J., Shlipak, M. G., Warnock, D. G., Katz, R., & Ix, J. H. (2017). Serum albumin concentration and risk of end-stage renal disease: the REGARDS study. Nephrology Dialysis Transplantation, 33(10), 1770–1777. https://doi.org/10.1093/ndt/gfx331


SUPPLEMENTAL MATERIAL


Nutrition Fundamentals and Medical Nutrition Therapy


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