SUPPLEMENTAL MATERIAL 06 Chapter References


Eyth, E., & Naik, R. (2023). Hemoglobin A1C. PubMed; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK549816/ Final Determination Regarding Partially Hydrogenated Oils. (2015, June 17). Federal Register; U.S. Department of Health and Human Services. https://www.federalregister.gov/documents/2015/06/17/2015-14883/final-determination-regarding- partially-hydrogenated-oils. FDA-2013-N-1317


Final Determination Regarding Partially Hydrogenated Oils. (2015, June 17). Federal Register; U.S. Department of Health and Human Services. https://www.federalregister.gov/documents/2015/06/17/2015-14883/final-determination-regarding- partially-hydrogenated-oils. FDA-2013-N-1317.


Galaviz, K. I., Weber, M. B., Suvada, K., Gujral, U. P., Wei, J., Merchant, R., Dharanendra, S., Haw, J. S., Narayan, K. M. V., & Ali, M. K. (2022). Interventions for Reversing Prediabetes: A Systematic Review and Meta-Analysis. American Journal of Preventive Medicine, 62(4). https://doi.org/10.1016/j.amepre.2021.10.020


Geil, P. B. (2008). Choose Your Foods: Exchange Lists for Diabetes: The 2008 Revision of Exchange Lists for Meal Planning. Diabetes Spectrum, 21(4), 281–283. https://doi.org/10.2337/diaspect.21.4.281


Gorgojo-Martínez, J. J., Mezquita-Raya, P., Carretero-Gómez, J., Castro, A., Cebrián-Cuenca, A., de Torres-Sánchez, A., García-de- Lucas, M. D., Núñez, J., Obaya, J. C., Soler, M. J., Górriz, J. L., & Rubio-Herrera, M. Á. (2023). Clinical Recommendations to Manage Gastrointestinal Adverse Events in Patients Treated with Glp-1 Receptor Agonists: A Multidisciplinary Expert Consensus. Journal of Clinical Medicine, 12(1), 145. https://doi.org/10.3390/jcm12010145


Hall, K. D., & Chow, C. C. (2013). Why is the 3500 kcal per pound weight loss rule wrong? International Journal of Obesity, 37(12), 1614–1614. https://doi.org/10.1038/ijo.2013.112


Hanson, C., Bowser, E. K., Frankenfield, D. C., & Piemonte, T. A. (2020). Chronic Obstructive Pulmonary Disease: A 2019 Evidence Analysis Center Evidence-Based Practice Guideline. Journal of the Academy of Nutrition and Dietetics, 121(1). https://doi. org/10.1016/j.jand.2019.12.001


Harvard Medical School. (2020, March 1). Understanding Triglycerides. Harvard Health; Harvard Health Publishing. https://www. health.harvard.edu/heart-health/understanding-triglycerides


Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020). Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews, 5(5). https://doi.org/10.1002/14651858.cd011737.pub2


Hoy, M. K., Goldman, J. D., & Moshfegh, A. (2022, September). Potassium Intake of the U.S. Population: What We Eat in America, NHANES 2017-2018. PubMed; United States Department of Agriculture (USDA). https://www.ncbi.nlm.nih.gov/ books/NBK587683/#:~:text=The%20Adequate%20Intake%20%28AI%29%20recommendation%20by%20the%20National


Human Foods Program. (2024). SECG: Revocation of Uses of Partially Hydrogenated Oils in Foods. U.S. Food and Drug Administration. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/small-entity-compliance- guide-revocation-uses-partially-hydrogenated-oils-foods


Kanaley, J. A., Colberg, S. R., Corcoran, M. H., Malin, S. K., Rodriguez, N. R., Crespo, C. J., Kirwan, J. P., & Zierath, J. R. (2022). Exercise/Physical Activity in Individuals with Type 2 Diabetes: A Consensus Statement from the American College of Sports Medicine. Medicine & Science in Sports & Exercise, 54(2), 353–368. https://doi.org/10.1249/ mss.0000000000002800


Khalil, H., & Zeltser, R. (2023, May 8). Antihypertensive Medications. National Library of Medicine; StatPearls Publishing. https:// www.ncbi.nlm.nih.gov/books/NBK554579/


Kim, J. Y. (2020). Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance. Journal of Obesity & Metabolic Syndrome, 30(1), 20–31. https://doi.org/10.7570/jomes20065


Kochanek, K., Murphy, S., Xu, J., & Arias, E. (2023). Deaths: Final Data for 2020. National Vital Statistics Reports, 72(10). https:// www.cdc.gov/nchs/data/nvsr/nvsr72/nvsr72-10.pdf


Langyan, S., Yadava, P., Khan, F. N., Dar, Z. A., Singh, R., & Kumar, A. (2022). Sustaining Protein Nutrition Through Plant-Based Foods. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.772573


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