SUPPLEMENTAL MATERIAL Table 13.2 Sample Nutrient Analysis


Recipe: French Toast (2 slices) Serving size: 3.5 oz. Calories Protein Fat


Carbohydrate Calcium Iron


Sodium


Potassium Vitamin A Vitamin C Folic Acid Cholesterol Nutrient 13 Nutrient 14 Nutrient 15


3


Recipe Number: 2002 French Toast (2sl) Number of Servings 574


558.74 Kcal 11.67 gr 13.90 gr 98.53 gr 179.71 mg 3.66 mg 702.11 mg 257.63 mg 0.00 RE 0.17 mg


47.67 mcg 57.50 mg 0.00 mg 0.00 mg 0.00 mg


20.7% 20.8% 15.4% 26.5% 22.5% 36.6% 26.0% 5.6% 0.0% 0.3% 11.9% 19.2% 0.0% 0.0% 0.0%


Do you want a bar chart for this data (1=Yes, 2=No, 99=End)?


Code No. Item Name


47 Milk, Non-Fat Dry 179 Water, Cold


96 Eggs, Fresh, Ex. Large 68 Spices, Nutmeg


48 Sugar, Cane-Gran Domino 174 BK-FS Bread, White 57 Syrup Pancake Maple


Quantity Needed


2 Pounds + 2.44 Ounces (weight) 2 Quarts + 1.74 Pints


14 Pounds + 5.60 Ounces (weight) 1.952 Ounces (weight) 5 Pounds (weight)


140 Pounds + 10.08 Ounces 8 Gallons + 2.44 Quarts


104 Margarine One LB SPEC PRNT 14 Pounds + 5.60 Ounces (weight)


Dissolve Dry Milk in Water Beat Eggs, Add to Milk Mix Sugar and Nutmeg, Add to Mixture Dip Bread in Mixture Fry on 375 F° Grill Covered with Margarine Cook Until Golden Brown Serve with 2 oz. of Syrup


Nutritional Analysis of French Toast


Nutritional Category Calories Protein Fat


Carbohydrate Calcium Iron


Sodium


Potassium Vitamin A Vitamin C Folic Acid Cholesterol


Nutrient 13 Nutrient 14 Nutrient 15


0


21% 21% 15% 27% 22% 37% 26% 6% 0% 0% 12% 19%


0% 0% 0%


25 50 75 100 125


Nutrition Analysis for French Toast is based on a 2000 Calorie Reference Diet.


Nutrition Fundamentals and Medical Nutrition Therapy


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