search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
SUPPLEMENTAL MATERIAL 02 Chapter References


Johns Hopkins Medicine. (2021). Vitamin B12 Deficiency Anemia. www.hopkinsmedicine.org. https://www.hopkinsmedicine.org/ health/conditions-and-diseases/vitamin-b12-deficiency-anemia


Kiani, A. K. (2022). Main nutritional deficiencies. Journal of Preventive Medicine and Hygiene, 63(2 Suppl 3), E93–E101. https://doi. org/10.15167/2421-4248/jpmh2022.63.2S3.2752


Koperska, M. (n.d.). Total Body Water Calculator. www.omnicalculator.com; Omni Calculator. Retrieved February 20, 2024, from https://www.omnicalculator.com/health/body-water#:~:text=The%20usual%20range%20is%2042-54%25


Lee, W., Kim, Y., Chang, S., Lee, A., & Jeon, C. (2016). The influence of vitamin C on the urine dipstick tests in the clinical specimens: a multicenter study. Journal of Clinical Laboratory Analysis, 31(5), e22080. https://doi.org/10.1002/jcla.22080


LibreTexts. (2022, October 19). Fatty Acids and Their Esters. Chemistry LibreTexts. https://chem.libretexts.org/Courses/Saint_ Francis_University/Chem_114%3A_Human_Chemistry_II_(Hargittai)/23%3A_Lipids/23.02%3A_Fatty_Acids_and_Their_ Esters


Lichtenstein, A. H., Appel, L. J., Vadiveloo, M., Hu, F. B., Kris-Etherton, P. M., Rebholz, C. M., Sacks, F. M., Thorndike, A. N., Van Horn, L., & Wylie-Rosett, J. (2021a). 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation, 144(23). https://doi.org/10.1161/cir.0000000000001031


Linus Pauling Institute. (2019, January 2). Vitamin A. Oregon State University. https://lpi.oregonstate.edu/mic/vitamins/vitamin-A


Luo, J., Si, H., Jia, Z., & Liu, D. (2021). Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants, 10(2), 283. https:// doi.org/10.3390/antiox10020283


Lyon, P., Strippoli, V., Fang, B., & Cimmino, L. (2020). B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease. Nutrients, 12(9), 2867. https://doi.org/10.3390/nu12092867


Macromineral | nutrition | Britannica. (n.d.). www.britannica.com. https://www.britannica.com/science/macromineral


Maxfield, L., & Crane, J. S. (2019, September 19). Zinc Deficiency. NIH.gov; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/ books/NBK493231/


Mayo Clinic. (2020a, February 13). Trans fat: Double trouble for your heart. Mayo Clinic. https://www.mayoclinic.org/diseases- conditions/high-blood-cholesterol/in-depth/trans-fat/art-20046114


Mayo Clinic. (2020b, September 29). Can triglycerides affect my heart health? Mayo Clinic. https://www.mayoclinic.org/diseases- conditions/high-blood-cholesterol/in-depth/triglycerides/art-20048186


Mayo Clinic. (2021a, January 5). How much fiber is found in common foods? Mayo Clinic; Mayo Foundation for Medical Education and Research. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/high-fiber-foods/art- 20050948


Mayo Clinic. (2021b, February 9). Vitamin D. Mayo Clinic. https://www.mayoclinic.org/drugs-supplements-vitamin-d/art-20363792


Mayo Clinic. (2021c, February 23). Folate (folic acid). Mayo Clinic. https://www.mayoclinic.org/drugs-supplements-folate/art- 20364625


Mayo Clinic. (2021d, November 6). Goiter - symptoms and causes. Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/ goiter/symptoms-causes/syc-20351829


Mayo Clinic. (2023, July 28). Edema - Symptoms and causes. Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/edema/ symptoms-causes/syc-20366493


Mazi, T. A., & Stanhope, K. L. (2023). Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component. Nutrients, 15(1), 204. https://doi.org/10.3390/nu15010204


McRae, M. P. (2018). The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses. Journal of Chiropractic Medicine, 17(2), 90–96. https://doi.org/10.1016/j.jcm.2017.12.001


45


Nutrition Fundamentals and Medical Nutrition Therapy


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84