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SUPPLEMENTAL MATERIAL 07 Chapter References


Christianson, E., & Salling, J. (2020). Meded101 Guide To Drug Food Interactions. Createspace Independent Publishing Platform. ConnectiveRX. (2019). PDR.net. Pdr.net; PDR, LLC. https://www.pdr.net/


D’Alessandro, C., Benedetti, A., Di Paolo, A., Giannese, D., & Cupisti, A. (2022). Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review. Nutrients, 14(1), 212. https://doi.org/10.3390/nu14010212


Dobak S, Peterson SJ, Corrigan ML, Lefton J. Current Practices and Perceived Barriers to Diagnosing, Documenting, and Coding for Malnutrition: A Survey of the Dietitians in Nutrition Support Dietetic Practice Group. J Acad Nutr Diet. 2018 Jun;118(6):978- 983. doi: 10.1016/j.jand.2017.03.006. Epub 2017 Apr 25. PMID: 28462808.


Epilepsy Foundation. (2017, October 10). Vitamin D and Seizure Control. Epilepsy Foundation. https://www.epilepsy.com/stories/ vitamin-d-and-seizure-control#:~:text=Some%20anti%2Dseizure%20medications%20interfere


Hammond, M. I., Myers, E. F., & Trostler, N. (2014). Nutrition Care Process and Model: An Academic Odyssey. Journal of the Academy of Nutrition and Dietetics, 114(12). https://doi.org/10.1016/j.jand.2014.07.032


House, M., & Gwaltney, C. (2021). Malnutrition screening and diagnosis tools: Implications for practice. Nutrition in Clinical Practice, 37(1), 12–22. https://doi.org/10.1002/ncp.10801


Huffman, G. B. (2000). Nutritional Intake in Nursing Home Residents. American Family Physician, 62(3), 637–638. https://www.aafp. org/pubs/afp/issues/2000/0801/p637a.html


Kesari, A., & Noel, J. Y. (2023, April 10). Nutritional Assessment. PubMed; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/ books/NBK580496/


KobyliƄska, M., Antosik, K., Decyk, A., & Kurowska, K. (2021). Malnutrition in Obesity: Is It Possible? Obesity Facts, 15(1), 19–25. https://doi.org/10.1159/000519503


LabCorp. (2019). Search Our Health Care Diagnostics Tests Menu | LabCorp. Labcorp.com. https://www.labcorp.com/test-menu/ search


National Cancer Institute. (2024, April 26). Diet History Questionnaire III (DHQ III). Epi.grants.cancer.gov; U.S. Department of Health and Human Services. https://epi.grants.cancer.gov/dhq3/


National Institutes of Health. (2017). Dietary Supplement Fact Sheets. Nih.gov; National Institutes of Health. https://ods.od.nih.gov/ factsheets/list-all/


National Heart, Lung, and Blood Institute. (n.d.). Assessing Your Weight and Health Risk. Www.nhlbi.nih.gov; U.S. Department of Health and Human Services. Retrieved May 13, 2024, from https://www.nhlbi.nih.gov/health/educational/lose_wt/risk. htm#:~:text=BMI%20is%20an%20estimate%20of%20body%20fat%20and


National Heart, Lung, and Blood Institute. (2019a). Body Mass Index Table 1. Nih.gov. https://www.nhlbi.nih.gov/health/educational/ lose_wt/BMI/bmi_tbl.htm


National Heart, Lung, and Blood Institute. (2019b). Body Mass Index Table 2. www.nhlbi.nih.gov. https://www.nhlbi.nih.gov/health/ educational/lose_wt/risk.htm


Nestle Nutrition Institute. (n.d.). Nestlé Nutrition Institute - MNA® Elderly - Overview. Mna-Elderly.com. Retrieved April 4, 2024, from https://www.mna-elderly.com/


Nestle Nutrition Institute. (n.d.). Nutrition Screening as a Guide to Completing the Mini Nutritional Assessment (MNA®) Screen and Intervene. Nutrition can make a difference. 2 Mini Nutritional Assessment (MNA®) (pp. 1–20). Nestle Nutrition. Retrieved May 13, 2024, from https://www.mna-elderly.com/sites/default/files/2021-10/mna-guide-english.pdf


Ottesen, T. D., Malpani, R., Galivanche, A. R., Zogg, C. K., Varthi, A. G., & Grauer, J. N. (2020). Underweight patients are at just as much risk as super morbidly obese patients when undergoing anterior cervical spine surgery. The Spine Journal, 20(7), 1085–1095. https://doi.org/10.1016/j.spinee.2020.03.007


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Nutrition Fundamentals and Medical Nutrition Therapy


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