48 02 Chapter References


U.S. Centers for Disease Control and Prevention. (2019c, December 14). Vitamin D is needed to support healthy bone development. Center for Disease Control and Prevention. https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/diet- and-micronutrients/vitamin-d.html


U.S. Centers for Disease Control and Prevention. (2019d, December 26). Protect Your Baby from Bleeds. Center for Disease Control and Prevention. https://www.cdc.gov/ncbddd/vitamink/vitamin-k-fact-sheet-general.html


U.S. Centers for Disease Control and Prevention. (2022, January 13). Know Your Limits for Added Sugars. Center for Disease Control and Prevention; U.S. Department of Health and Human Services. https://www.cdc.gov/healthyweight/healthy_ eating/sugar.html#:~:text=Added%20sugars%20contribute%20calories%20to%20your%20diet%2C%20but


U.S. Centers for Disease Control and Prevention. (2020, October 12). Water and Healthier Drinks. Centers for Disease Control and Prevention. https://www.cdc.gov/healthyweight/healthy_eating/water-and-healthier-drinks.html


U.S. Department of Agriculture. (2020a). Dietary Guidelines for Americans 2020 -2025 (pp. 1–4.). https://www.dietaryguidelines. gov/sites/default/files/2020-12/DGA_2020-2025_ExecutiveSummary_English.pdf?mc_cid=46ba1a1e81&mc_eid=UNIQID


U.S. Department of Agriculture. (2020b). Vitamins and Minerals | Nutrition.gov. Nutrition.gov; U.S. Department of Agriculture. https://www.nutrition.gov/topics/whats-food/vitamins-and-minerals


U.S. Department of Agriculture, Agricultural Research Service. (2019, April 1). FoodData Central. Fdc.nal.usda.gov; U.S. Department of Agriculture, Agricultural Research Service. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169640/nutrients


U.S. Food and Drug Administration. (2018, May 18). Trans Fat. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. https://www.fda.gov/food/food-additives-petitions/trans-fat


U.S. Food and Drug Administration. (2019a). Changes to the Nutrition Facts Label. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts- label


U.S. Food and Drug Administration. (2019b). Guidance on Trans Fatty Acids in Labeling. U.S. Food and Drug Administration; U.D. Department of Health and Human Services. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/ small-entity-compliance-guide-trans-fatty-acids-nutrition-labeling-nutrient-content-claims-and


U.S. Food and Drug Administration. (2024a, January 24). FDA Extends Compliance Date for Certain Uses of Partially Hydrogenated Oils in Food; Denies Petition for Certain Uses of PHOs. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. https://www.fda.gov/food/cfsan-constituent-updates/fda-extends-compliance-date-certain-uses- partially-hydrogenated-oils-food-denies-petition-certain#:~:text=The%20U.S.%20Food%20and%20Drug%20 Administration%20is%20extending


University of California San Francisco Health. (n.d.). Cholesterol Content of Foods. Ucsfhealth.org. https://www.ucsfhealth.org/ education/cholesterol-content-of- foods


Valente, F. X., Cândido, F. G., Lopes, L. L., Dias, D. M., Carvalho, S. D. L., Pereira, P. F., & Bressan, J. (2017). Effects of coconut oil consumption on energy, metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat. European Journal of Nutrition, 57(4), 1627–1637. https://doi.org/10.1007/s00394-017-1448-5


Wallace, D. F. (2016). The Regulation of Iron Absorption and Homeostasis. The Clinical Biochemist. Reviews, 37(2), 51–62. https://? www.ncbi.nlm.nih.gov/pmc/articles/PMC5198508/


Wang, H., Chen, W., Li, D., Yin, X., Zhang, X., Olsen, N., & Zheng, S. G. (2017). Vitamin D and Chronic Diseases. Aging and Disease, 8(3), 346. https://doi.org/10.14336/ad.2016.1021


Watanabe, F., Yabuta, Y., Bito, T., & Teng, F. (2014). Vitamin B12-Containing Plant Food Sources for Vegetarians. Nutrients, 6(5), 1861–1873. https://doi.org/10.3390/nu6051861


Water Science School. (2019, May 22). The Water in You: Water and the Human Body | U.S. Geological Survey. www.usgs.gov; US Geological Society. https://www.usgs.gov/special-topics/water-science-school/science/water-you-water-and-human-body


Nutrition Fundamentals and Medical Nutrition Therapy


SUPPLEMENTAL MATERIAL


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