74 13 Chapter References


Centers for Disease Control and Prevention. (2023, February 15). Planning for Pregnancy | Preconception Care. www.cdc.gov; U.S. Department of Health and Human Services. http://cdc.gov/preconception/planning.html


Fekete, M., Szarvas, Z., Fazekas-Pongor, V., Feher, A., Csipo, T., Forrai, J., Dosa, N., Peterfi, A., Lehoczki, A., Tarantini, S., & Varga, J. T. (2022). Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases. Nutrients, 15(1), 47. https://doi.org/10.3390/nu15010047


Fong, J. H. (2019). Disability incidence and functional decline among older adults with major chronic diseases. BMC Geriatrics, 19(1). https://doi.org/10.1186/s12877-019-1348-z


Gregoire, M. B. (2017). Foodservice organizations: a managerial and systems approach (9th ed.). Pearson. (Original work published 1985)


Haytowitz, D. B., Ahuja, J. K. C., Wu, X., Somanchi, M., Nickle, M., & Nguyen, Q. A. (2019, May 7). USDA National Nutrient Database for Standard Reference, Legacy Release. Agdatacommons.nal.usda.gov; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. Dataset. https://doi.org/10.15482/USDA.ADC/1529216. https://doi.org/10.15482/ USDA.ADC/1529216


Heyman, M. B., & Abrams, S. A. (2017). Fruit Juice in Infants, Children, and Adolescents: Current Recommendations. Pediatrics, 139(6), e20170967. https://doi.org/10.1542/peds.2017-0967


Institute for the Advancement of Food and Nutrition Sciences. (n.d.). USDA Global Branded Food Products Database. IAFNS; Institute for the Advancement of Food and Nutrition Sciences. Retrieved January 11, 2024, from https://iafns.org/our- work/research-tools-open-data/bfpd/


Lonnie, M., Hooker, E., Brunstrom, J., Corfe, B., Green, M., Watson, A., Williams, E., Stevenson, E., Penson, S., & Johnstone, A. (2018). Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. Nutrients, 10(3), 360. https://doi.org/10.3390/nu10030360


Mollo, K. (n.d.). Maltodextrin. National Celiac Association; National Celiac Association. Retrieved February 23, 2024, from https:// nationalceliac.org/disease-celiac-disease-questions/maltodextrin. Last updated October 20, 2022.


National Institute of Child Health and Human Development. (2017, January 31). What can I do to promote a healthy pregnancy? https://www.nichd.nih.gov/; National Institute of Child Health and Human Development. https://www.nichd.nih.gov/ health/topics/preconceptioncare/conditioninfo/healthy-pregnancy


National Institute of Diabetes and Digestive and Kidney Diseases. (n.d.). Symptoms & Causes of Lactose Intolerance - NIDDK National Institute of Diabetes and Digestive and Kidney Diseases; U.S. Department of Health and Human Services. Retrieved March 23, 2023, from https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/ symptoms-causes#:~:text=Lactose%20intolerance%20is%20caused%20by%20lactose%20malabsorption.%20If. Last Reviewed February 2018.


National Institutes of Health. (2017, January 31). What Are Some Common Complications of Pregnancy? Http://www.nichd.nih.gov/; National Institutes of Health. https://www.nichd.nih.gov/health/topics/pregnancy/conditioninfo/complications. Last reviewed April 20, 2021.


National Institutes of Health, Office of Dietary Supplements. (n.d.). Office of Dietary Supplements - Iodine. Ods.od.nih.gov; National Institutes of Health. Retrieved March 23, 2024, from https://ods.od.nih.gov/factsheets/Iodine-HealthProfessional. Last updated: October 13, 2023 .


National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary. (1989). Recommended Dietary Allowances: 10th Edition, Chapter 2. In www.ncbi.nlm.nih.gov. National Academies Press (US). https://www.ncbi.nlm.nih. gov/books/NBK234926/


Office of Disease Prevention and Health Promotion. (n.d.). Healthy People 2030. www.health.gov/Healthypeople; Office of Disease Prevention and Health Promotion. Retrieved March 23, 2024, from https://health.gov/healthypeople/


Nutrition Fundamentals and Medical Nutrition Therapy


SUPPLEMENTAL MATERIAL


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