SUPPLEMENTAL MATERIAL 03 Chapter References


LibreText. (2020, July 4). Chemical Digestion and Absorption—A Closer Look. Biology LibreTexts; LibreTexts Libraries. https:// bio.libretexts.org/Courses/Lumen_Learning/Anatomy_and_Physiology_II_(Lumen)/09%3A_Module_7-_The_Digestive_ System/9.08%3A_Chemical_Digestion_and_Absorption-_A_Closer_Look


Mayo Clinic. (2018). Heartburn—Symptoms and causes. Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/heartburn/ symptoms-causes/syc-20373223


Melse-Boonstra, A. (2020). Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits. Frontiers in Nutrition, 7(101). https://doi.org/10.3389/fnut.2020.00101


Menefee, W., Jenks, J., Mazzasette, C., & Nguyen, K.-L. (2020, May 6). 21.3: Digestive System Processes and Regulation. Medicine LibreTexts. https://med.libretexts.org/Bookshelves/Anatomy_and_Physiology/Human_Anatomy_(OERI)/21%253A_ Digestive_System/21.03%253A_Digestive_System_Processes_and_Regulation


National Institute of Diabetes and Digestive and Kidney Diseases. (2017). Your Digestive System & How It Works. National Institute of Diabetes and Digestive and Kidney Diseases; U.S. Department of Health and Human Services. https://www.niddk.nih. gov/health-information/digestive-diseases/digestive-system-how-it-works. Last Reviewed December 2017.


National Institutes of Health. (2017). Office of Dietary Supplements—Vitamin B6. Nih.gov. https://ods.od.nih.gov/factsheets/ vitaminB6-healthprofessional/


National Institutes of Health. (2022, April 5). Office of Dietary Supplements—Iron. NIH. https://ods.od.nih.gov/factsheets/Iron- HealthProfessional


Newman, T. (2018, January 11). Digestion: Anatomy, physiology, and chemistry. www.medicalnewstoday.com. https://www. medicalnewstoday.com/articles/320014


Patricia, J. J., & Dhamoon, A. S. (2022, September 12). Physiology, Digestion. National Library of Medicine; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK544242/


Reddy, P., & Jialal, I. (2020). Biochemistry, Vitamin, Fat Soluble. PubMed; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/ books/NBK534869/


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Schuchardt, J. P., & Hahn, A. (2017). Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Current Nutrition and Food Science, 13(4), 260–278. https://doi.org/10.2174/1573401313666170427162740


Thiruvelan. (2011, November 22). Stomach pH | Small Intestinal pH | Digestion pH. Gastrodigestivesystem.com. https:// gastrodigestivesystem.com/digestion/digestion-ph


University of California Davis. (2017, June 14). 4.4: Digestion and Absorption of Lipids. Medicine LibreTexts. https://med.libretexts. org/Courses/American_Public_University/APUS%3A_An_Introduction_to_Nutrition_(Byerley)/APUS%3A_An_ Introduction_to_Nutrition_1st_Edition/04%3A_Lipids/4.04%3A_Digestion_and_Absorption_of_Lipids


University of California San Bernardino. (2009, November 26). UCSB Science Line. Scienceline.ucsb.edu. http://scienceline.ucsb. edu/getkey.php?key=2180#:~:text=Generally%20speaking%2C%20carbohydrates%20tend%20to%20spend%20the%20 least


Wakim, S., & Grewal, M. (2018, December 21). Digestion and Absorption. Biology LibreTexts; National Library of Medicine. https:// bio.libretexts.org/Bookshelves/Human_Biology/Human_Biology_(Wakim_and_Grewal)/18%3A_Digestive_ System/18.3%3A_Digestion_and_Absorption


Warner, M. J., & Kamran, M. T. (2023, August 7). Iron deficiency anemia. Nih.gov; StatPearls Publishing. https://www.ncbi.nlm.nih. gov/books/NBK448065/


Zijp, I. M., Korver, O., & Tijburg, L. B. (2000). Effect of tea and other dietary factors on iron absorption. Critical Reviews in Food Science and Nutrition, 40(5), 371–398. https://doi.org/10.1080/10408690091189194


Nutrition Fundamentals and Medical Nutrition Therapy


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