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SUPPLEMENTAL MATERIAL 13 Chapter References


Ponti, F., Santoro, A., Mercatelli, D., Gasperini, C., Conte, M., Martucci, M., Sangiorgi, L., Franceschi, C., & Bazzocchi, A. (2020). Aging and Imaging Assessment of Body Composition: From Fat to Facts. Frontiers in Endocrinology, 10(861). https://doi. org/10.3389/fendo.2019.00861


Powers, C., & Hess, M. A. (2020). Essentials of Nutrition for Chefs (3rd ed.). Culinary Nutrition Publishing, Llc. (Original work published 2010)


Raghupathi, W., & Raghupathi, V. (2019). An empirical study of chronic diseases in the United States: A visual analytics approach to public health. International Journal of Environmental Research and Public Health, 15(3), 1–24. https://doi.org/10.3390/ ijerph15030431


School Nutrition Association. (n.d.). School Meal Statistics - School Nutrition Association. https://Schoolnutrition.org/; School Nutrition Association. Retrieved January 11, 2024, from https://schoolnutrition.org/about-school-meals/school- meal-statistics/#benefits


Senior Services of America. (n.d.). What Is a Continuing Care Retirement Community? Senior Services of America; Senior Services of America. Retrieved March 23, 2024, from https://seniorservicesofamerica.com/blog/what-is-a-continuing-care- retirement-community/#what-levels


Simon, A. E., & Ahrens, K. A. (2020). Adherence to Vitamin D Intake Guidelines in the United States. Pediatrics, 145(6), e20193574. https://doi.org/10.1542/peds.2019-3574


Spiker, M. L., Knoblock-Hahn, A., Brown, K., Giddens, J., Hege, A. S., Sauer, K., Enos, D. M., & Steiber, A. (2020). Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action. Journal of the Academy of Nutrition and Dietetics, 120(6), 1057–1067. https://doi.org/10.1016/j.jand.2020.02.018


Stefanacci, R. (2019). Changes in the Body With Aging. MSD Manual Consumer Version; MSD Manuals. https://www.msdmanuals. com/home/older-people%E2%80%99s-health-issues/the-aging-body/changes-in-the-body-with-aging. Modified Dec 2022.


Thompson, T. (2012, August 29). Confusing Gluten-Free Diet Ingredients. Nationalceliac.org; National Celiac Association. https:// nationalceliac.org/celiac-disease-resources/confusing-gluten-free-diet-ingredients.. Last reviewed by Katarina Mollo on August 23, 2022.


U.S. Centers for Disease Control and Prevention. (2024, April 15). Vitamin D and Breastfeeding. Breastfeeding Special Circumstances; U.S. Centers for Disease Control and Prevention. https://www.cdc.gov/breastfeeding-special- circumstances/hcp/diet-micronutrients/vitamin-d.html


U.S. Department of Agriculture. (n.d.). Life Stages | MyPlate. www.myplate.gov; U.S. Department of Agriculture. Retrieved October 1, 2024, from https://www.myplate.gov/life-stages


U.S. Department of Agriculture. (2019a). Food and Nutrition Service A Guide for Use in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Infant Nutrition and Feeding United States Department of Agriculture. U.S. Department of Agriculture. https://wicworks.fns.usda.gov/sites/default/files/media/document/infant-feeding-guide.pdf


U.S. Department of Agriculture. (2019b). Infant Nutrition and Feeding (pp. 1–268). U.S. Department of Agriculture. https:// wicworks.fns.usda.gov/sites/default/files/media/document/infant-feeding-guide.pdf


U.S. Department of Agriculture. (2019b). Infant Nutrition and Feeding (pp. 1–268). U.S. Department of Agriculture. https:// wicworks.fns.usda.gov/sites/default/files/media/document/infant-feeding-guide.pdf


U.S. Department of Agriculture. (2020a). Dietary Guidelines for Americans 2020 -2025. In Dietary Guidelines for Americans (pp. 1–149). U.S. Department of Health and Human Services. https://www.dietaryguidelines.gov/sites/default/files/2021-03/ Dietary_Guidelines_for_Americans-2020-2025.pdf


U.S. Department of Agriculture. (2020b). Infants | MyPlate. www.myplate.gov; U.S. Department of Agriculture. https://www. myplate.gov/life-stages/infants


Nutrition Fundamentals and Medical Nutrition Therapy


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