SUPPLEMENTAL MATERIAL SOLUTION Calculating Av


Step 1 Step 2 Step 3


Step 4 Step 5 Step 6


erage Nutrient Intake DIRECTIONS


Enter corresponding answers from Calculating Nutrient Intake for grams of CHO into the first yellow column for Days 1, 2, and 3 below. Repeat step for grams of PRO and FAT.


Add the CHO amounts entered for Day 1, 2, and 3 together and enter the amount in the yellow box marked TOTAL. Repeat step for PRO and FAT. Divide the total number of CHO by 3 to get the average intake of grams of CHO for the three days. Enter Day 1's average intake of CHO in yellow box. Repeat step for PRO and FAT.


Enter total CALORIES calculated for Day 1 in blue Day 1 box below. Repeat for Day 2 and 3.


Add together the CALORIE amounts entered in the blue boxes for Day 1, 2, and 3 and enter the amount in the blue box marked TOTAL.


Divide the total number of CALORIES by 3 to get the average CALORIE intake for the three days evaluated. Enter the Average intake of CALORIES in blue box.


Grams CHO


Day 1 Day 2 Day 3 TOTAL


Grams of CHO: 3 Day Average


186 212 189 587


196 Grams PRO


Day 1 Day 2 Day 3 TOTAL


Grams of PRO 3 Day Average


72 91


102 265


88 Grams FAT


Day 1 Day 2 Day 3 TOTAL


Grams of FAT 3 Day Average


55 78 91


224 75 Total


CALORIES consumed


Day 1 Day 2 Day 3


CALORIES 3 Day Average 1806


Chart Note: Calorie count completed 1/1/2025 – 1/3/2025. Client consumed an average of 1806 total calories, 196 grams CHO, 88 gms PRO, and 75 gm FAT. RDN/NDTR will follow with an assessment of the client’s estimated needs to determine adequacy of nutrient intake.


1525 1915 1978


TOTAL 5418


31


Nutrition Fundamentals and Medical Nutrition Therapy


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