ribbons are perfect for hot days
Don’t be afraid of raw zucchini! Crisp, cool veggie
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ZUCCHINI CARPACCIO A simple vegetable peeler makes fresh
zucchini (or carrot or cucumber) dishes a snap.
PREP TIME 8 MIN. – COOK TIME 0 MIN. READY IN 8 MIN. – SERVINGS 4
1 large lemon 3 medium zucchini (about 2 lbs)
¼ cup olive oil 2 oz chunk Parmesan
STEP 1 Grate zest from the lemon and squeeze ¼ cup juice. STEP 2 Trim ends off the zucchini. With vegetable peeler, shave zucchini lengthwise to form ribbons and place in a large bowl. STEP 3 Add lemon juice and oil to zucchini. Season with salt and pepper to taste. Toss until well coated. Transfer zucchini to a platter, drizzling with any liquid in bottom of bowl. Shave the Parmesan over the zucchini and sprinkle with the zest.
Per serving: 203 calories, 18g fat, 4g saturated fat, 10mg cholesterol, 239mg sodium, 6g carbohydrate, 2g fiber, 4g sugar, 7g protein
76 July/August 2019 |
www.savoryonline.com
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