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RIBS WITH PINEAPPLE SLAW Ribs get a tropical twist when paired with fresh pineapple, crunchy peanuts, and a tangy cilantro dressing.
READY IN 7 MIN. – SERVINGS 4
1 (16 oz) pkg fully cooked St. Louis ribs ½ cup roasted, salted peanuts 1 (12 oz) pkg fresh pineapple chunks
1 (12 oz) bag rainbow slaw ½ cup cilantro- lime dressing or vinaigrette
STEP 1 Set grill to medium. Wrap the ribs in heavy- duty foil and place on grill. Cover grill and heat 2–3 min. per side, until ribs are hot. STEP 2 Meanwhile, chop the peanuts and pineapple. In a large bowl, toss the slaw, pineapple, dressing, and peanuts. Season with salt to taste. STEP 3 Serve ribs with pineapple slaw.
Per serving: 544 calories, 41g fat, 11g saturated fat, 91mg cholesterol, 325mg sodium, 23g carbohydrate, 4g fiber, 13g sugar, 23g protein
SIMPLE SWAP: Try cashews instead of peanuts for a different kind of nutty crunch.
www.savoryonline.com | July/August 2019 39
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