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don’t forget:


• HAND WIPES Not just for hands, these essentials can also clean up spills and stains.


• TRASH BAG Spread a bag under your blanket to protect from wet grass, then use it for cleanup.


• BUG SPRAY Because you’re not the only ones enjoying the great outdoors!


GRILLED CHICKEN


DRUMSTICKS WITH TZATZIKI Homemade Greek yogurt dip complements these peppery grilled drumsticks, which are the perfect finger food for picnics.


PREP TIME 20 MIN. – COOK TIME 35 MIN. READY IN 55 MIN. + MARINATING TIME – SERVINGS 6


12 (about 3 lbs) chicken drumsticks ½ cup lemon pepper marinade 1 medium kirby cucumber ¼ tsp salt, plus more for seasoning


½ cup nonfat Greek yogurt 2 tsp white wine vinegar 1 tbsp finely chopped dill 1 tbsp finely chopped mint 1 tbsp olive oil


STEP 1 In a gallon-size resealable bag, combine the chicken and marinade. Pressing out excess air, seal bag tightly. Toss to coat. Refrigerate at


58 July/August 2019 | www.savoryonline.com


least 1 hour or up to 3 hours. STEP 2 Meanwhile, halve the cucumber lengthwise. With a small spoon, scrape out seeds. Coarsely grate cucumber into a medium bowl and toss with the salt. Let stand 15 min. STEP 3 With a clean towel or paper towels, squeeze excess liquid from cucumbers. Return to bowl and stir in the yogurt, vinegar, dill, mint, and oil. Season with salt and pepper to taste. STEP 4 Heat grill to medium. Remove chicken from marinade and place on grill. Cook 30–35 min., until cooked through, turning occasionally. Serve warm or at room temperature with cucumber-yogurt sauce for dipping.


Per serving: 440 calories, 27g fat, 6g saturated fat, 210mg cholesterol, 518mg sodium, 5g carbohydrate, 0g fiber, 2g sugar, 43g protein


SIMPLE SWAP: Prefer boneless chicken? Use boneless chicken breasts instead.


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