BEEF FAJITA PACKETS These single-serving foil packets aren’t just less fuss—the juicy beef seasons the veggies as they cook for big flavor fast.
PREP TIME 10 MIN. – COOK TIME 10 MIN. READY IN 20 MIN. – SERVINGS 4
1 lb boneless sirloin steak 1 (12 oz) pkg Nature’s Promise Organic Fresh Vegetables Fajita Blend 3 tbsp olive oil 1 tbsp chili powder 2 tsp smoked paprika
2 tsp ground cumin 8 fajita-size flour tortillas, warmed ½ cup prepared guacamole Lime wedges, salsa, and cilantro, for serving
STEP 1 Preheat grill to medium-high. Thinly slice the steak and add to a large bowl along with the fajita vegetables, oil, chili powder, smoked paprika, and cumin. Season with salt and pepper. Toss to combine. STEP 2 Distribute steak and vegetables among 4 (12x12-inch) sheets of heavy-duty foil. Fold sides of foil up around mixture. Roll tightly to seal. Grill packets for 4–5 min. per side. STEP 3 Carefully open packets. Serve beef and vegetables in the tortillas, topped with guacamole and desired toppings.
Per serving: 641 calories, 33g fat, 8g saturated fat, 89mg cholesterol, 975mg sodium, 55g carbohydrate, 7g fiber, 5g sugar, 32g protein
BLACKBERRY LEMONADE The ultimate summer refreshment gets an extra-fruity upgrade. Turn this into a spritzer with a splash of sparkling wine.
PREP TIME 10 MIN. – COOK TIME 3 MIN. READY IN 13 MIN. – SERVINGS 6
3 cups cold water, divided ½ cup sugar ½ cup honey 2 (6 oz) pkgs
blackberries 1¼ cups lemon juice (from about 6 lemons)
STEP 1 In a medium pot, combine 1 cup water, sugar, and honey. Heat on high until sugar dissolves, stirring occasionally. Remove from heat and let cool. STEP 2 Meanwhile, blend the blackberries and remaining 2 cups water until smooth. Strain through a fine-mesh sieve into a pitcher, pushing on solids. Stir in the lemon juice and sugar-honey mixture until well combined. Serve over ice.
Per serving: 185 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 18mg sodium, 49g carbohydrate, 3g fiber, 44g sugar, 1g protein
menu
BEEF FAJITA PACKETS ✺ ✺ ✺
in the oven, too
packet meal can be made
This foil
BLACKBERRY LEMONADE ✺ ✺ ✺
CRISPY BBQ-RANCH CHICKPEAS ✺ ✺ ✺
GRILLED CHICKEN DRUMSTICKS WITH TZATZIKI ✺ ✺ ✺
GRILLED TROPICAL
PINEAPPLE SPEARS ✺ ✺ ✺
PEANUT BUTTER BUCKEYES ✺ ✺ ✺
RASPBERRY HAND PIES
www.savoryonline.com | July/August 2019 55
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