SUMMER PLOUGHMAN’S LUNCH


Take a cue from the traditional English ploughman’s lunch— originally a cold farmer’s lunch of crusty bread, a hunk of cheese, plus pickles or relish and sometimes cured meat or hard-boiled eggs. Our updated version includes potato salad, deli ham, and fresh celery sticks on a make-ahead platter.


MAKE IT EASY


• Arrange halved hard-boiled eggs, deli ham, chunks of Cheddar, a bowl of potato salad, cornichons, and celery sticks on a large platter.


• Serve whole wheat crackers or crusty sliced sourdough


bread on the side.


www.savoryonline.com | July/August 2019 27


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