BOWTIES WITH GRILLED SUMMER VEGGIES


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+ FARFALLE


Cook 12 oz farfalle pasta according to package directions.


grates. Set grill to medium-high.


Grease grill ZUCCHINI


slices. Season with salt and pepper.


Grill 3–4 min. per side, until tender.


Cut 2 medium zucchinis into ½-inch-thick


+ CORN turning occasionally.


12 min., until lightly charred in spots,


Grill 3 large ears corn, shucked,


+ PLUM TOMATOES


appear. Let vegetables cool slightly. Cut corn kernels from cob.


Cut 3 plum tomatoes into halves and grill 2–3 min. per side, until grill marks


+ PESTO


Chop zucchini and tomatoes. Toss


½ cup prepared pesto. Stir in vegetables.


Season with salt and pepper to taste.


Find the full recipe on your store’s website www.savoryonline.com | July/August 2019 71


cooked pasta with


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