BOWTIES WITH GRILLED SUMMER VEGGIES
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+ FARFALLE
Cook 12 oz farfalle pasta according to package directions.
grates. Set grill to medium-high.
Grease grill ZUCCHINI
slices. Season with salt and pepper.
Grill 3–4 min. per side, until tender.
Cut 2 medium zucchinis into ½-inch-thick
+ CORN turning occasionally.
12 min., until lightly charred in spots,
Grill 3 large ears corn, shucked,
+ PLUM TOMATOES
appear. Let vegetables cool slightly. Cut corn kernels from cob.
Cut 3 plum tomatoes into halves and grill 2–3 min. per side, until grill marks
+ PESTO
Chop zucchini and tomatoes. Toss
½ cup prepared pesto. Stir in vegetables.
Season with salt and pepper to taste.
Find the full recipe on your store’s website
www.savoryonline.com | July/August 2019 71
cooked pasta with
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