PEACHES


hold in the palm of your hand to check ripeness instead of squeezing


Peaches bruise easily—


PEACH CAPRESE GRILLED


PREP TIME 6 MIN. – COOK TIME 9 MIN. READY IN 15 MIN. – SERVINGS 2


1 peach ½ (8 oz) ball fresh mozzarella 2 tbsp olive oil


4 slices sourdough bread 8 large basil leaves 2 tsp balsamic vinegar


STEP 1 Pit and very thinly slice the peach. Thinly slice the mozzarella. STEP 2 Brush the oil on 1 side of each bread slice. Arrange bread oil-sides down. Top with mozzarella. Divide the basil and peach slices between 2 pieces of bread. Brush the vinegar over peaches. Season with salt and pepper. Top with remaining 2 slices of bread, oil-sides up. STEP 3 Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 4–5 min. per side, until bread is golden brown and cheese has melted.


Per serving: 642 calories, 27g fat, 9g saturated fat, 40mg cholesterol, 862mg sodium, 77g carbohydrate, 4g fiber, 13g sugar, 25g protein


SIMPLE SWAP: Use a nectarine instead of a peach, or layer on a mix of both.


CHEESE SANDWICHES The classic tricolor Italian salad gets a summery sandwich twist by using sweet peaches and bright balsamic vinegar.


VISIT SAVORYONLINE.COM FOR MORE OUT-OF-THE-BOX


GRILLED CHEESE IDEAS,


Balsamic vinegar The subtle sweetness of balsamic vinegar plays well with ripe, fragrant stone fruits like peaches.


www.savoryonline.com | July/August 2019 49


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