Kids (with a little help) will have a blast making these s’mores-inspired treats—perfect for cookouts!


kids cook


SWITCH-UP S’MORES


ones push the marshmallows into the dough and roll them into balls


Let little


S’MORES COOKIES Crushed graham crackers and a gooey


marshmallow surprise lend a taste of summer to store-bought cookie dough.


PREP TIME 10 MIN. – COOK TIME 15 MIN. READY IN 25 MIN. – SERVINGS 8


Cookie dough


Premade dough is convenient when


baking with kids and


means you have more time to be creative.


1 (16.5 oz) tube chocolate chip cookie dough


1 cup coarsely crushed graham crackers ½ cup mini marshmallows


STEP 1 Preheat oven to 350°F. Line 2 cookie sheets with parchment. Remove the dough from the


64 July/August 2019 | www.savoryonline.com


refrigerator and allow to soften slightly. STEP 2 Add dough to a medium bowl with the graham crackers and gently mix until graham crackers are well distributed. With mini cookie scoop, scoop cookie dough. Push 1 mini marshmallow into center of dough. Seal marshmallow inside and roll dough to form a ball. Repeat with remaining dough and mini marshmallows. Arrange on lined pans, spacing 2 inches apart. STEP 3 Bake cookies 12–15 min., until golden brown on bottoms. Cool cookies on a wire rack.


Per serving: 401 calories, 16g fat, 5g saturated fat, 4mg cholesterol, 333mg sodium, 61g carbohydrate, 2g fiber, 33g sugar, 5g protein


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