These crunchy snacks travel well and pack
more fiber and protein than chips
CRISPY BBQ-RANCH
Garbanzo beans
Versatile chickpeas,
also known as garbanzos, are a plant-based protein source. Choose
no-salt-added to keep sodium levels in check.
CHICKPEAS Guests won’t be able to stop munching on this flavorful snack that also makes a great crunchy salad topper.
PREP TIME 10 MIN. – COOK TIME 55 MIN. READY IN 1 HOUR 5 MIN. + COOLING TIME – SERVINGS 8
2 (15 oz) cans chickpeas, drained and rinsed 6 tbsp olive oil
2 tsp dry barbecue seasoning 2 tsp dry ranch seasoning
STEP 1 Preheat oven to 375°F. Pat the chickpeas very dry with paper towels or kitchen towels, removing any loosened skins. On a large rimmed baking sheet, toss the chickpeas with the oil. STEP 2 Bake 50–55 min., until very crunchy, shaking pan occasionally. Remove from oven. STEP 3 Working quickly, transfer chickpeas to a large bowl and add the barbecue seasoning and ranch seasoning. Toss until well coated and then return to pan, spreading out in even layer. Let cool completely.
Per serving: 190 calories, 13g fat, 2g saturated fat, 0mg cholesterol, 394mg sodium, 14g carbohydrate, 5g fiber, 0g sugar, 5g protein
www.savoryonline.com | July/August 2019 57
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