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contents JULY / AUGUST 2019


that leave you more time to enjoy the sunshine


Easy summer eats


08 Local Feature Read the story of Calabro Mozzarella.


Quality cheese made by your neighbors and supplied to Stop & Shop for nearly 60 years.


14 Summer salads that eat like meals Turn your favorite dishes like eggplant


Parm, pad Thai and Chicago style hot dogs—into crave-worthy salads.


24 Discover Find the best non-dairy frozen desserts


to cool you down, plus check out the latest items to hit store shelves.


26 No-stress, no-cook platters Overwhelmed by entertaining? These


assembly-only platters, including kid-friendly options, make it a breeze!


34 Joy Bauer Use Joy’s tips and tricks to keep you


on track during summer adventures to carnivals, ball parks and the beach.


38 7 min. meals With smart shopping and time-saving


recipes, you can enjoy family meals in almost no time at all.


46 In Season: Stone fruit Juicy peaches, cherries, nectarines,


and plums are at their peak. Here’s how to enjoy them right now.


54 Let’s eat outside tonight Summer nights are bliss! This menu of


updated picnic favorites is easy to prep and enjoy anywhere from your backyard to the beach.


83 4 July/August 2019 | www.savoryonline.com


64 Kids cook Shake up your s’mores game with a pie


inspired by the campfire classic.


66 Take 5 Create fabulous summer dishes using


only the coolest cooking methods.


72 Your gluten-free kitchen Make a sundae everyone will love with


couldn’t-be-simpler microwave salted caramel sauce and fun topping ideas.


74 Veg in Summer’s bounty of produce means


now’s the time to try these veggie-filled sides perfect for summer picnics.


78 Ask the experts Our nutritionist offers tips for foodie


inspired campsite meals, fresh picnic salad ideas and more things to love about watermelon.


82 Summer of watermelon Once you’ve had your fill of watermelon


wedges, enjoy more of this summer favorite with these creative recipes.


89 Next issue You’ll find tips for reseting breakfast


around the table, lunchbox strategies, and recipes for busy weeknights.


91 Index Where to find the recipes in this issue.


55


BLACKBERRY LEMONADE


WATERMELON AND JICAMA SALSA


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