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need for a sensational salad—no lettuce required!


produce is all you Summer’s best


TOMATO AND CORN SALAD


Creamy salad dressing highlights the sweetness of fresh corn and tomatoes in this versatile side dish.


PREP TIME 10 MIN. – COOK TIME 3 MIN. READY IN 13 MIN. – SERVINGS 4


3 ears corn, husked 3 large ripe tomatoes (about 2 lbs)


1 cup chunky blue cheese dressing


/3


STEP 1 Wrap the corn in damp paper towels and place on a microwave-safe plate. Microwave 3 min., until tender. Let cool.


STEP 2 Meanwhile, core and chop the tomatoes. Add to a large bowl.


STEP 3 Cut kernels from corn cobs. Stir corn into toma- toes along with the dressing. Season with salt and pepper to taste.


Per serving: 204 calories, 12g fat, 2g saturated fat, 0mg cholesterol, 216mg sodium, 23g carbohydrate, 3g fiber, 10g sugar, 4g protein


www.savoryonline.com | July/August 2019 75


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